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Going True Green Blog:

Please use our SEARCH BOX above to find a specific subject. Also use our ​Membership link to receive access to valued benefits.  This GTG Blog started on Earth Day 2013. Also see our "blog" style postings dating back to 1995 from our original two websites, as well as articles written and published since 1982 at our link Yesteryear Articles & Blogs.

See the Back Story - Blog Preface

Sustainable Summertime Supper

7/23/2018

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Supper, Food, Sustainable, Sustainable Food, Going Green, Sustainable Living, Sustainability, Distilled water, fresh picked, carrots, string beans, cherry tomatoes, salmon, flaxseed, flaxseed oil, save money, money, energy, save energy, saving our environment
A Sustainable Summertime Supper
The flavors I enjoy with my sustainable summertime suppers are non-existent in supermarket bought food and to relish these types of meals as often as I can make possible, is worth the labor. For I am saving Money, Energy and Earth while living happier and healthier by growing some of my own food in my small backyard.

The dish above shows my Homegrown Organic Fresh Picked carrots and string beans briefly saut
éed in olive and flaxseed oil. The flavor from the carrots was amazing and the string beans was incomparable. Both were picked just twenty minutes before preparing the meal.

My salad was also just picked from my garden. Fresh Picked Arugula and Cherry Tomatoes were outstanding with a little homemade dressing of olive oil and balsamic vinegar drizzled on top. 


The main entree was Wild Caught Alaskan Salmon that adhered to Alaska's Department of Fish and Game laws as well as Alaska's acclaimed salmon science based management programs, research, and sustainable salmon policies. Slowly BBQ over Apple flavored hardwood pellets, which is a renewable source of fuel, after being marinated in Flaxseed oil with a few seasonings from my herb garden growing in clay pots. A dash of basil, garlic and dill contributed to the exclusive taste.

My drink was pure clean distilled water, made in my water distiller that costs .33 cents per gallon in
electricity. However, I am producing more Solar Electric power than I consume, so this was FREE for me since I just had a full Return on my Solar Investment last month. The water was served nice and cold in a glass, made of glass that contributes no carcinogens into my food or drink. The energy efficient refrigerator that made the water cold also operates off of the same Solar Electric system.

My ceramic dish, cloth napkin, (left side of image) homemade burlap table runner (not shown) and cloth placemat on a solid oak table (top edge of photo) designed and handmade with non-electric tools by the Amish, rounds-off the connecting factors for me to save money, energy and our environment while enjoying a supper with unbelievable flavors!

Yet, I have one more tantalizing ingredient to add... Dessert! A large piece of Blueberry pie.
Fresh picked Blueberries with condensed milk and a graham cracker crust. That was delicious.

However, the most delicious part of this blog is that everyone can also do some or all of the above. Peruse my previous Going True Green blog post called: Benefits to Growing Our Own Food and the other Links above.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Benefits To Growing Our Own Food

7/16/2018

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blueberries, blueberry jam, preserves, Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityFresh Picked Blueberries
I believe I can safely say that everyone who is reading my Going True Green Blog at this time is blessed to have shelter, an apartment or house of some type. That fact offers all of us a powerful gift where we can grow some food for ourselves!

Perhaps we have a window ledge inside our apartment windows or access to the building’s flat roof that has been approved as a “green roof” by an architectural and engineer firm. Is there a balcony or some space for clay pots? (Try to avoid plastic pots because only glass, porcelain and wax paper do not leach carcinogens into our food or drink) Maybe we are fortunate to have a small back yard, plot of land or blessed to have a half acre or more of property.

No matter what the situation we have, we should be growing food for ourselves and perhaps some to share! The reasons and benefits to do so are numerous and the “How To” is much easier than we think.


​Benefits and Reasons:
Save Money
No Pesticides
No Growth Hormones
No Chemicals or Fertilizers

No Genetically Modified Food
Cooking and Eating Healthier
Make Money Selling Surplus Crops
Self Satisfaction when Sharing with Others
Enjoying the Amazing Taste of Fresh Picked Food
Enjoying Time Together to Can or make Preserves
Abounding Compliments when Sharing with Others
Peace Within Ourselves when Giving to others at Church’s Food Kitchen

Less Trips to the Food Store, just Harvest Our Own Freshly Grown Food
Having Homemade Gifts for others at Christmas, such as Blueberry Preserves or Grape Jam

How To:
The first step to growing our own food is to start making our own Top Soil and Fertilizer, AKA - Composting.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityCompost Strainer in Sink
Placing an open curved stainless steel strainer in the corner of your sink starts us off. When preparing a meal, deposit all fruit and veggie scraps into the strainer, but NO meat or dairy. Never compost Meat, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics and Paper with Ink or print.

When the strainer is full, place contents into the compost bin. Let it be a small one for under the sink in apartments or a larger bin for outside. Compost bins come in all sizes and designs. Building one is also feasible, just make sure there is enough air flow to assist in decomposition. If there are animals about the outdoor area, make sure the compost bin locks tight to keep out all woodland neighbors.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityOutdoor Compost Bin
Never have any one element in the compost bin build up to more than 2 inches high. A good blend of food scraps, leaves, small twigs, dried out weeds, is the best way to go. Grass clippings should be used like salt. Just sprinkle on a little ever now and then, but grass is not necessary. Egg shells and coffee grinds are great and about 10 weeks later the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing.

Currently GTG is looking into finding a company to Sponsor an OnLine Class/Workshop at GoingTrueGreen.com about methods and benefits to composting. This OnLine Class/Workshop will operate like our FIRST money and earth saving Inter-Active On-Line Workshop on WATER. For more Info please visit our webpage at:
GTG's WATER Workshop and view our Trailer below.

The end results would be amazing if everyone, who could, started to grow some food. Even businesses and corporations that have big lawns, which cost them money, could be making money by having the land yield a crop such as organic corn. For most parts of America there are two crops of corn per year based on the weather. Every time I see a half acre or more of land that is not used for sports but has grass, grass and more grass, I see a waste compared to what God's Green Earth can yield for us in food. If everyone did what they could, we would have no need for Genetically Modified Food to feed the masses, because the masses will be feeding themselves. Thus we could delete hunger in our country, in our world.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Video Trailer Above is for Going True Green's OnLine WATER Workshop. For More Info CLICK HERE
Our GTG OnLine WATER Workshop is sponsored by BBV Publishing - Telling the Untold Stories

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    Bill Lauto came on the scene in 1981 to present facts and teach details about how we can save our environment without making  sacrifices. He demonstrated how correctly implementing the technology we already obtained in 1981, allowed us to save Money, Energy and Earth. He voice was one among the few who taught green facts long before anyone else talked about sustainability. 
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