GoingTrueGreen's Blog Postings

1,000 Red Cherry Tomatoes

11/29/2021

Cherry Tomatoes

As the leaves on my one Cherry Tomato plant start to wither due to the extra cold nights and minimal sunlight from the shorter winter days, I look back on the last 7 months and the One Thousand Cherry Tomatoes which we received.

There are about 25 green Cherry Tomatoes still on the plant, but after picking the 1,000th one yesterday, I am not sure if the remaining ones will ripen. Nevertheless, I am sharing this information to inspire others to also grow whatever they deem possible. A yard, terrace, window shelf and applicable roof, will all suffice to various degrees.

For me the following actions have brought me to 1,000 Cherry Tomatoes from one plant:

- Composting
- A greenhouse
- A rope trestle (The plant grew 7 feet tall and then curve back downward 7 feet)
- A soaker gardenhose with timer
- Pruning and pruning and pruning
- Natural homemade spray for bugs
- Marigolds for insects
- More Compost

We enjoyed the 1,000 Cherry tomatoes by making:
Soups
Salads
Bruschetta
Pasta Sauce
Pizza Sauce
and just eating them as a snack!

Also we loved sharing them with friends and family who stopped by for a visit.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
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Harvest of Mine and You Can Too

10/10/2021

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I am not a farmer, I only have about 10 feet by 25 feet of space to grow food and I do the best that I am capable of within my own budget of time, money and knowledge. This available space that I use is almost half my back yard. I am thankful for that amount of ground and I have chosen to grow food over using the space for any of the other outdoor elements people enjoy. Why?

So I can eat fresh amazing tasting food, so I can share the same with family and friends, so I can appreciate what is "needed" for a happy life, not what is "wanted". So I can enjoy the wonder shown on the faces of those who taste a carrot just harvested from the earth for the first time, so I can watch the smile grow on a child after they enjoy the grape jam just made or the astonished look on my father when he says: "This is the most delicious tomato I ever had, and I have eaten many tomatoes over my 89 years of life!" And the last reason is to be more humus, the Latin humus definition.

I am sharing all this because I am not only thankful to God for what I Harvest, I am shocked at how well my organic food growing has turned out. Due to this, I want to offer support and confidence to everyone else with a yard, windowsill, rooftop or empty field to do the same. Just imagine if we all used the space available to us to grow food how that would change the world. More organic food means less chemicals, more food for those in need and delicious amazing fresh meals made for those that come over to share a table and give thanks with us.

Now please do not assume that I have everything working out so easily. While this year has produced the most produce for me, I also had the most in failed crops. I had planted 8 Brussel sprout plants and lost all to insects, my sweet pea crop was almost ready to harvest and then turned white as they died off, and the scallions I planted have failed to sprout. Nevertheless, my harvest can be your kind of harvest within your available space, time and money.

The images playing in the video above are some dishes made and food grown. In total so far this year, I harvested the following with the help of my own compost material that I used for topsoil and nutrients:

6 Beets, one plant
82 cucumbers, one plant
15 Zucchini, one plant
491 Cherry Tomatoes and counting, one plant
10 Roma Tomatoes and counting, one plant
12 White Eggplant and counting, three plants
10 Purple Eggplant and counting, one plant
5 Green Peppers and counting, one plant
14 carrots and counting

I also had / have blueberries, grapes, figs, onions and several herbs growing in cedar wood pots.

Start small like I did so many years ago and slowly "grow" into the most you can grow. Each year is a new experience and the learning curve improves year after year. Changing the world as an individual with God's guidance is the only way our environment, our happiness and our future will be secured.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
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Dahlias, Texts, Composts and Anniversaries

8/9/2021

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Dahlia, William Wolkoff, garden, wolkoff garden, compost, composting, Long Island, anniversary, sustainable living, sustainability, going true green, compost pile, going green

Dahlia Garden, Long Island, NY

The other day I received a text with a few photos from cousins that were celebrating a wedding anniversary on the East end of Long Island. They knew that the flowers called Dahlias had a strong memory connection for me and sent the photo shown on the viewer's right for this page.

While enjoying part of a beautiful day at this peaceful garden for their anniversary, they also noticed that this Dahlia garden was a farm. Upon viewing signage about composting, they couldn't resist sending me photos of the information boards that were on displayed. Since they know how much I enjoy talking about composting!

Display Board On Composting

Me Adding To My Compost!

Composting Display at William Wolkoff Dahlia Garden

Now I am posting the images of these display boards about composting on this Going True Green blog post because of the important basic information they state and the image layouts. I believe the information is helpful for everyone and a great start for those looking to start their own composting actions to help save money, energy and our environment. Happy anniversary and best wishes to all the future composting fans.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

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Healthy Herb Harvest

7/12/2021

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Basil, Herbs, Oregano, Thyme, compost, composting, Mint, Sage, Rosemary, Basil, Mint, Oregano, parsley, Sage, Lavender, sustainable living, sustainability, going green, gardens, veggie gardens

Basil, Oregano and Thyme

A Triple H is always wonderful... Just sharing that my first Healthy Herb Harvest for this year came in last month and the aromas were amazing! They are always amazing each time a new pick is done.

Having your own herbs is something we all can do! From clay flower pots on a windowsill or in a small sunny area of a yard or on a green roof top. Add some compost,* that can be made by us over the winter months, along with appropriate watering, we can all enjoy some fresh picked Basil or Mint or Oregano or Parsley.

NOTE: Herbs such as Thyme, Sage and Lavender are perennials. Parsley is a biennial and Basil is an annual. Use this information to plan for getting seeds.

* Use the SEARCH text box at the top of this page for more information on making your own top soil, aka: Compost. Just type in the word COMPOST.

Bon Appétit !

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
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Summer 2020, Soylent Green 2022

9/30/2020

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soylent green, Charlton Heston, taylor young, Edward G. Robinson,

Scene from 1973 Soylent Green movie

Summers come and go, but this summer felt like the summertime enjoyment never arrived. Times are difficult, I know first hand how much with the loss of friends and family. We held on and pushed forward. These efforts also included continuing actions for living a more sustainable life.

Food supplies became an issue for many more people this year, especially for those of us who were sick in bed. Now while food is a major environmental issue, we the people must change the tide of reductionist. Our food supply is not an automatic conveyor belt to our dinning table. However, despite our ecological surroundings being resilient, we all still need to review our own efforts for obtaining food.

We cannot wait around for "technology" to solve all of our needs for food. There was a movie made about this very topic back in 1973. The title: Soylent Green and the story takes place in the year 2022!

The plot was straight forward... Overcrowding, pollution, and resource depletion reduced society's leaders to providing an artificial nourishment to the teeming masses. Actual ingredients are not made known and soy is not an ingredient. A homicide detective stumbles onto the secret that is so unbelievable, no one would believe him.

Nevertheless, if you have a yard, terrace, or window shelf, please consider growing some food for yourself, family, friends, and strangers. This year, even now at the end of September, I still have watermelon and eggplant growing.

watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops

This year in my small garden I grew:

Blueberries
Cantaloupe
Carrots
Cucumbers
Eggplant
Grapes - Bluebell Grapes for jam
Grapes - Red Grapes for eating
Red Peppers
String Beans
Tomatoes - Cherry/Plum/Beefsteak
Zucchini

BlueBell Grapes

In my clay or cedar wood pots I grew:

Basil
Garlic
Mint
Onions
Oregano
Parsley
Shallots
Snow Peas
Thyme

In the long run, we all can grow some food, we can all make the difference, we are the solutions.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

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Fertilizers: To Use Or Not To Use?

2/27/2020

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FTC Disclosure: This post contains an affiliate Ad link below and GTG will be compensated if a purchase is made after clicking the link. Thank you.

fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable living

Homemade Compost/Fertilizer

Fertilizers... To use or not to use? Yes, that is the question.

In William Shakespeare's time there wasn't any conventional fertilizers at a local Garden Nursery. In fact, there weren't any Garden Nursery stores. People back then, made fertilizer from composting. Today, too many people believe that they must apply conventional fertilizers for plant nutrition. After all, once applied, almost immediate satisfying results are seen.

The Truth of this matter is the fact that conventional fertilizers do provide a fast level of plant growth at the start. However, when placed head to head with natural high-performance plant care actions, such as using your own custom made compost, store bought fertilizers come in last for the long run. Here is why...

Store bought fertilizers have three ingredients: Nitrogen is number one, phosphorus and potash. Potash is the ingredient many of us are not familiar with compared to nitrogen and phosphorus. Potash is an alkaline potassium compound, from potassium carbonate or hydroxide.

Therefore, store bought fertilizers are mostly electrolytes that increase the electrical conductivity of the soil. This will produce fast plant growth and BURNOUT your soil's microbial community. Thus, in the long run, chemical fertilizers can destroy all the microbial life in the soil and decrease the growth process for healthy plants.

Lightning bolt, lightning, fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable living

Free God Made Fertilizer From The Sky

To put this electrical conductivity into an everyday prospective, Lightning storms naturally fertilizes all living plants. The electrical conductivity of a Lightning bolt causes the nitrogen molecules in the air to cling to the oxygen molecules. This bond forms nitrogen oxides. The nitrogen oxides will either fall from the sky, or be collected by the rain drops. That plus all the decaying matter in the soil and microbial life, adds up to dozens of different minerals and trace minerals for the optimal growth of a plant or crop. Have you ever noticed how much better plants and crops look after a thunderstorm? Store bought fertilizer only provides 3 components as previously stated and starts to burnout the additional elements of the living microbial community that help make up all the other necessary factors for long term plant growth.

So in several cases, especially for a Homeowner with room in a yard to compost, buying fertilizer is just buying another Bill Of Goods! Peruse my previous GoingTrueGreen blog posts on composting. The category is on the right of this page. Before you know it, we can all be on our way toward a more sustainable life that saves us money and Earth.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

Check out this Compost Bin for your Backyard at Home Depot...

Easy buy On-Line and home delivery!

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Homemade!

5/28/2019

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compost, topsoil, fertilizer, growing food, going green, sustainable living, goingtruegreen, saving money,

Homemade Compost!

I have been cooking my own compost all winter and I opened one of my two bins this weekend to find about 400 pounds of enriched topsoil, aka fertilizer.

Immediately I placed some around my grape vines, fig tree, blueberry bushes, flowers and food garden. End results, I am saving MONEY big time. What I created in my compost bin was equivalent to about 12 topsoil bags from the store weighing 40 pounds each. Additionally, since my soil is enriched with nutrients, I didn't have to buy any fertilizer either.

Composting can be done on a kitchen counter, apartment building roof tops, back yards or balcony. We need to stop buying a "bill of goods" when we can make enriched topsoil for free. Here is the RECIPE:

First make your own compost bin or buy one of many designs and sizes. I recommend a bin with a lid that locks to keep out animals. Next, place the following ingredients into your compost bin, but never more than two (2) inches high of the same element.

Scraps and remains of fruits
Scraps and remains of vegetables
Add trimmed plant life, but NO diseased plants or flowering weeds
Add grass clippings like the way you use salt and pepper, but grass is not necessary
Add leaves every now and then, but avoid twigs from tree branches
Coffee grinds and paper coffee filters are great to add into the mix each day

Never compost Meat, Dairy, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics, Ash and Paper with Ink or print.

In about 10 weeks the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing. So look into cooking your own batch this year.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
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Jesus, Upper Room, Easter, L. J. Williams, Shroud of Turin, Jesus' Shroud, resurrection, Jesus the Christ

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Cheese Cloth

2/15/2019

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Eco Friendly, sponges, paper towels, dishcloth, cheese rags, cheese cloths, sweetgum, swede, threebluebirds, going green, sustainable living, sustainability, going true green, cellulose, cotton, absorbent, streak free, compostable, biodegradable

Swedish Dishcloths

Cleaning up around the kitchen with dishcloths and paper towels always frustrated me since I had my first job at 16 years of age. I was working as a dishwasher and I could not stand wet and smelly dishcloths. Especially when left around for hours where the growing bacteria on the rag creates a rotten cheese smell. Thus the reason why we have the name “Cheese Cloth” used by the restaurant industry. I tried to toss out the old cheese cloths as often as possible, but most of my managers disapproved because of the costs involved and they wanted these cloths used until they tore or were over-ripe with odor.

Paper towels avoid the smell, but are a huge waste. A waste of money, trees and the infrastructure needed to manufacturer them. I tried various alternatives over the years, but I have yet to find a better way. Perhaps now I have received a better way…

Susan, a close friend and colleague, saw these Eco-Friendly Swedish Dishcloths in New York City when visiting on business. Knowing that I would love to test them out, she bought some as a gift for me.

The breakdown on this Eco-Friendly Dishcloth design is below:

These cleaning cloths can be used in the Kitchen, Bathroom, Workshop and all around the house.
They replace sponges, paper towels and “cheese cloths”.
They are made of 70% FSC-certified cellulose and 30% cotton.
Very absorbent and virtually streak free.
Dishwasher (top rack) safe, washing machine safe or boil clean.
100% Biodegradable and Compostable!
Can be used with soaps, spray cleaners or just water.
Each cloth is washable for over 200 times and is bleach safe. Just “air” dry.
Each cloth replaces about 17 rolls of paper towels and lasts over nine months.
They come in plain colors or with any design from dozens of choices.

So the testing has started and I will report back in a future Going True Green blog post. So far so good, and if anyone else can provide me with input on their experiences, please comment below or email us at GoingTrueGreen.com. Thank you!

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

Use this LINK to see testing results and report card...

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Benefits To Growing Our Own Food

7/16/2018

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blueberries, blueberry jam, preserves, Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainability

Fresh Picked Blueberries

I believe I can safely say that everyone who is reading my Going True Green Blog at this time is blessed to have shelter, an apartment or house of some type. That fact offers all of us a powerful gift where we can grow some food for ourselves!

Perhaps we have a window ledge inside our apartment windows or access to the building’s flat roof that has been approved as a “green roof” by an architectural and engineer firm. Is there a balcony or some space for clay pots? (Try to avoid plastic pots because only glass, porcelain and wax paper do not leach carcinogens into our food or drink) Maybe we are fortunate to have a small back yard, plot of land or blessed to have a half acre or more of property.

No matter what the situation we have, we should be growing food for ourselves and perhaps some to share! The reasons and benefits to do so are numerous and the “How To” is much easier than we think.

Benefits and Reasons:
Save Money
No Pesticides
No Growth Hormones
No Chemicals or Fertilizers
No Genetically Modified Food
Cooking and Eating Healthier
Make Money Selling Surplus Crops
Self Satisfaction when Sharing with Others
Enjoying the Amazing Taste of Fresh Picked Food
Enjoying Time Together to Can or make Preserves
Abounding Compliments when Sharing with Others
Peace Within Ourselves when Giving to others at Church’s Food Kitchen
Less Trips to the Food Store, just Harvest Our Own Freshly Grown Food
Having Homemade Gifts for others at Christmas, such as Blueberry Preserves or Grape Jam

How To:
The first step to growing our own food is to start making our own Top Soil and Fertilizer, AKA - Composting.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainability

Compost Strainer in Sink

Placing an open curved stainless steel strainer in the corner of your sink starts us off. When preparing a meal, deposit all fruit and veggie scraps into the strainer, but NO meat or dairy. Never compost Meat, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics and Paper with Ink or print.

When the strainer is full, place contents into the compost bin. Let it be a small one for under the sink in apartments or a larger bin for outside. Compost bins come in all sizes and designs. Building one is also feasible, just make sure there is enough air flow to assist in decomposition. If there are animals about the outdoor area, make sure the compost bin locks tight to keep out all woodland neighbors.

Outdoor Compost Bin

Never have any one element in the compost bin build up to more than 2 inches high. A good blend of food scraps, leaves, small twigs, dried out weeds, is the best way to go. Grass clippings should be used like salt. Just sprinkle on a little ever now and then, but grass is not necessary. Egg shells and coffee grinds are great and about 10 weeks later the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing.

Currently GTG is looking into finding a company to Sponsor an OnLine Class/Workshop at GoingTrueGreen.com about methods and benefits to composting. This OnLine Class/Workshop will operate like our FIRST money and earth saving Inter-Active On-Line Workshop on WATER. For more Info please visit our webpage at:
GTG's WATER Workshop and view our Trailer below.

The end results would be amazing if everyone, who could, started to grow some food. Even businesses and corporations that have big lawns, which cost them money, could be making money by having the land yield a crop such as organic corn. For most parts of America there are two crops of corn per year based on the weather. Every time I see a half acre or more of land that is not used for sports but has grass, grass and more grass, I see a waste compared to what God's Green Earth can yield for us in food. If everyone did what they could, we would have no need for Genetically Modified Food to feed the masses, because the masses will be feeding themselves. Thus we could delete hunger in our country, in our world.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

Video Trailer Above is for Going True Green's OnLine WATER Workshop. For More Info CLICK HERE
Our GTG OnLine WATER Workshop is sponsored by BBV Publishing - Telling the Untold Stories

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Airborne MicroPlastic

1/13/2018

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slurry. microplastics, horizon-scanning, microplastic fibers, plastic, plastic pollution, plastic air, plastic in our food

Slurry on Farmland?

A very important question came from a reader on my last blog of 2017 titled: Plastic, Water, Air and Food, posted on December 27 of that year. I have written several blogs over the years on plastic and how we are creating a plastic monster in our world. However, we now have data supporting the fact that we have created a serious issue.

The question posted from one of Going True Green’s reader was for more data on an unanswered question that I had posed in my blog post: By what means are these microplastic fibers getting into the air?

My reply was:

As of now scientists are speculating how plastic gets into the air. One possible source comes from Professor Kelly who I spoke about in my previous blog and believes that any microplastics caught in sewage treatment plants could be finding their way into the air. He also reportedly stated:

“When farmers spread slurry on fields, it dries out. You end up having microplastics lying on the surface of the field. There’s a real possibility that some of those microparticles will be entrained into the air and they will be carried around and we will end up breathing them.”

Professor Kelly said the study they were carrying out was a “horizon-scanning issue”. Horizon-scanning studies cover several global issues and is now concluding the eight year of work. I trust, more detail conclusions should be coming forthwith.

As for any questions on my Going True Green blog post, do not hesitate to reply on the Blog page or email me from the GTG’s website.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!