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Going True Green Blog:

Please use our SEARCH BOX above to find a specific subject. Also use our ​Membership link to receive access to valued benefits.  This GTG Blog started on Earth Day 2013. Also see our "blog" style postings dating back to 1995 from our original two websites, as well as articles written and published since 1982 at our link Yesteryear Articles & Blogs.

See the Back Story - Blog Preface

Hallmark's "Christmas In July"

7/16/2022

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Hallmark is running Christmas movies in July because many people enjoy a Christmas movie in the middle of the summer. So I decided to do a GoingTrueGreen Christmas blog in July. After all, having a head start on this information will prove useful for many. Especially compared to me posting this blog sometime in December and perhaps a day late for many who already made a decision that can hurt or help our environment.

​I have been asked many times by many people, "What kind of Christmas tree should I buy?"
My answer is always the same, "I prefer a Douglas Fir, however a Fraser Fir is just as nice."
Their reply is always, "Oh no, I mean between a fake tree or a real tree. Which is best for the environment?"

Well, the answer is always a real tree will be better for the environment. Here are the reasons and facts as to why:
Christmas, Hallmark, Christmas in July, Christmas trees, fake Christmas trees, sustainability, goingtruegreen, going green, chirstmas tree association, Hallmark movies, NASA, recycling, composting, carbon emissions, trees, hot chocolate, candy canes, saint Nick, forests, douglas fir, fraser firA Christmas Tree Farm
NASA has published findings that state we can take positive action for our environment by restoring our forests. Some other reported data shows that if all the Christmas tree farms in the United States of America are managed properly that would cut into carbon emissions up to 30 percent. I am not sure if that percentage is across the total amount of emissions nation wide or toward a specific discharge of carbon emissions. My research source did not elaborate, so I point this out because we must always be wary of any process of omission to create a narrative. Nevertheless, the truth will always triumph over one sided narratives.

Additionally, real trees purchased from a local Christmas Tree farm or a Garden Center such as the Powers' Country Gardens, does not produce the extreme carbon emissions that occur in the manufacturing of a plastic Christmas Tree and shipping 85% of said product from China seven thousands miles away. This is not counting the miles shipped across our country to stores.

I have read stats showing that we have here in the United States thousands of tree farms, many are growing Christmas trees. Up to 35 million real Christmas trees are sold each year as farmers plant up to 3 seedlings for every Christmas tree harvested according to the National Christmas Tree Association. I believe between the United States and Canada, approximately 350 million Christmas trees are growing every year.

Now the cost for buying a real Christmas tree every year can average out to $75.00. Well, actually the cost will be more and that is because at least half a day should be devoted to buying a Christmas Tree with family and friends. That means car pooling, getting a bite to eat together and don't forget the hot chocolate or candy canes! Perhaps a snowball volley will be possible due to the weather. How about a visit to see one of Saint Nicholas' helper or even Saint Nick himself for the kids! Also some ice skating or attending church services
can all be done before visiting the local Garden Center or a Christmas Tree farm where you actually get to pick and cut down your own Christmas Tree! Sharing Christmas cheer with the farm workers and the family operating the farm or garden center is far better than pulling a plastic tree out of the attic or basement that lacks the fresh pine scent from a real tree. The reality of all this is that any day like the above with family and friends is priceless.

We must also include in our decision the facts that real trees are renewable, biodegradable, compostable, and recyclable into useful wood. At last count, there are over 4,000 Christmas tree recycling programs nation wide.

Comparing real trees to the annual 10 million artificial trees sold each year that have non-biodegradable plastic, possible other toxins such as lead, and cannot be recycled after an average 7 year life span, real trees are far more sustainable and better for the environment.

After all, what would you enjoy more? Spending a day like the one described above making real memories or being inside a store to buy a fake tree invented by the toilet bowl brush company called Addis Brushes. Yes, a fake tree isn't anything more than a giant green plastic upside down toilet bowl brush! Besides, who has memories of the time buying a fake tree?

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

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1,000 Red Cherry Tomatoes

11/29/2021

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garden, cherry tomatoes, tomato, greenhouse garden, sustainability, going true green, going green, growing food, compost, compostingCherry Tomatoes
As the leaves on my one Cherry Tomato plant start to wither due to the extra cold nights and minimal sunlight from the shorter winter days, I look back on the last 7 months and the One Thousand Cherry Tomatoes which we received.

There are about 25 green Cherry Tomatoes still on the plant, but after picking the 1,000th one yesterday, I am not sure if the remaining ones will ripen. Nevertheless, I am sharing this information to inspire others to also grow whatever they deem possible. A yard, terrace, window shelf and applicable roof, will all suffice to various degrees.

For me the following actions have brought me to 1,000 Cherry Tomatoes from one plant:
​
- Composting
- A greenhouse
- A rope trestle (The plant grew 7 feet tall and then curve back downward 7 feet)
- A soaker gardenhose with timer
- Pruning and pruning and pruning
- Natural homemade spray for bugs
- Marigolds for insects
- More Compost

We enjoyed the 1,000 Cherry tomatoes by making:
Soups
Salads
Bruschetta
Pasta Sauce
Pizza Sauce
and just eating them as a snack!


Also we loved s​haring them with friends and family who stopped by for a visit.

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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Harvest of Mine and You Can Too

10/10/2021

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I am not a farmer, I only have about 10 feet by 25 feet of space to grow food and I do the best that I am capable of within my own budget of time, money and knowledge. This available space that I use is almost half my back yard. I am thankful for that amount of ground and I have chosen to grow food over using the space for any of the other outdoor elements people enjoy. Why?
​So I can eat fresh amazing tasting food, so I can share the same with family and friends, so I can appreciate what is "needed" for a happy life, not what is "wanted". So I can enjoy the wonder shown on the faces of those who taste a carrot just harvested from the earth for the first time, so I can watch the smile grow on a child after they enjoy the grape jam just made or the astonished look on my father when he says: "This is the most delicious tomato I ever had, and I have eaten many tomatoes over my 89 years of life!" And the last reason is to be more humus, the Latin humus definition.
I am sharing all this because I am not only thankful to God for what I Harvest, I am shocked at how well my organic food growing has turned out. Due to this, I want to offer support and confidence to everyone else with a yard, windowsill, rooftop or empty field to do the same. Just imagine if we all used the space available to us to grow food how that would change the world. More organic food means less chemicals, more food for those in need and delicious amazing fresh meals made for those that come over to share a table and give thanks with us.

Now please do not assume that I have everything working out so easily. While this year has produced the most produce for me, I also had the most in failed crops. I had planted 8 Brussel sprout plants and lost all to insects, my sweet pea crop was almost ready to harvest and then turned white as they died off, and the scallions I planted have failed to sprout. Nevertheless, my harvest can be your kind of harvest within your available space, time and money.

The images playing in the video above are some dishes made and food grown. In total so far this year, I harvested the following with the help of my own compost material that I used for topsoil and nutrients:
6 Beets, one plant
82 cucumbers, one plant
15 Zucchini, one plant
491 Cherry Tomatoes and counting, one plant
​10 Roma Tomatoes and counting, one plant
​12 White Eggplant and counting, three plants
​10 Purple Eggplant and counting, one plant
​5 Green Peppers and counting, one plant
14 carrots and counting

I also had / have blueberries, grapes, figs, onions and several herbs growing in cedar wood pots.

Start small like I did so many years ago and slowly "grow" into the most you can grow. Each year is a new experience and the learning curve improves year after year. Changing the world as an individual with God's guidance is the only way our environment, our happiness and our future will be secured.

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Dahlias, Texts, Composts and Anniversaries

8/9/2021

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Dahlia, William Wolkoff, garden, wolkoff garden, compost, composting, Long Island, anniversary, sustainable living, sustainability, going true green, compost pile, going greenDahlia Garden, Long Island, NY
The other day I received a text with a few photos from cousins that were celebrating a wedding anniversary on the East end of Long Island. They knew that the flowers called Dahlias had a strong memory connection for me and sent the photo shown on the viewer's right for this page.

While enjoying part of a beautiful day at this peaceful garden for their anniversary, they also noticed that this Dahlia garden was a farm. Upon viewing signage about composting, they couldn't resist sending me photos of the information boards that were on displayed. Since they know how much I enjoy talking about composting!

Dahlia, William Wolkoff, garden, wolkoff garden, compost, composting, Long Island, anniversary, sustainable living, sustainability, going true green, compost pile, going green
Display Board On Composting
Dahlia, William Wolkoff, garden, wolkoff garden, compost, composting, Long Island, anniversary, sustainable living, sustainability, going true green, compost pile, going green
Me Adding To My Compost!
Dahlia, William Wolkoff, garden, wolkoff garden, compost, composting, Long Island, anniversary, sustainable living, sustainability, going true green, compost pile, going green
Composting Display at William Wolkoff Dahlia Garden
Now I am posting the images of these display boards about composting on this Going True Green blog post because of the important basic information they state and the image layouts. I believe the information is helpful for everyone and a great start for those looking to start their own composting actions to help save money, energy and our environment. Happy anniversary and best wishes to all the future composting fans.

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
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Healthy Herb Harvest

7/12/2021

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Basil, Herbs, Oregano, Thyme, compost, composting, Mint, Sage, Rosemary, Basil, Mint, Oregano, parsley, Sage, Lavender, sustainable living, sustainability, going green, gardens, veggie gardens
Basil, Oregano and Thyme
A Triple H is always wonderful... Just sharing that my first Healthy Herb Harvest for this year came in last month and the aromas were amazing! They are always amazing each time a new pick is done.

Having your own herbs is something we all can do! From
clay flower pots on a windowsill or in a small sunny area of a yard or on a green roof top. Add some compost,* that can be made by us over the winter months, along with appropriate watering, we can all enjoy some fresh picked Basil or Mint or Oregano or Parsley.

NOTE: Herbs such as Thyme, Sage and Lavender are perennials. Parsley is a biennial and Basil is an annual. Use this information to plan for getting seeds.
* Use the SEARCH text box at the top of this page for more information on making your own top soil, aka: Compost. Just type in the word COMPOST.
Bon Appétit !

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
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Summer 2020, Soylent Green 2022

9/30/2020

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soylent green, Charlton Heston, taylor young, Edward G. Robinson, Scene from 1973 Soylent Green movie
Summers come and go, but this summer felt like the summertime enjoyment never arrived. Times are difficult, I know first hand how much with the loss of friends and family. We held on and pushed forward. These efforts also included continuing actions for living a more sustainable life.

Food supplies became an issue for many more people this year, especially for those of us who were sick in bed. Now while food is a major environmental issue, we the people must change the tide of reductionist. Our food supply is not an automatic conveyor belt to our dinning table. However, despite our ecological surroundings being resilient, we all still need to review our own efforts for obtaining food.

We cannot wait around for "technology" to solve all of our needs for food. There was a movie made about this very topic back in 1973. The title: Soylent Green and the story takes place in the year 2022!

The plot was straight forward... Overcrowding, pollution, and resource depletion reduced society's leaders to providing an artificial nourishment to the teeming masses. Actual ingredients are not made known and soy is not an ingredient. A homicide detective stumbles onto the secret that is so unbelievable, no one would believe him.


Nevertheless, if you have a yard, terrace, or window shelf, please consider growing some food for yourself, family, friends, and strangers. This year, even now at the end of September, I still have watermelon and eggplant growing.

watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops
watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops

This year in my small garden I grew:

Blueberries
Cantaloupe
Carrots
Cucumbers
Eggplant
Grapes - Bluebell Grapes for jam
Grapes - Red Grapes for eating
Red Peppers
​String Beans
Tomatoes - Cherry/Plum/Beefsteak
Zucchini
watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops, grapes, grape vine, grape barber, jam, jelly, eating grapes, red grapes
BlueBell Grapes

In my clay or cedar wood pots I grew:

Basil
​Garlic
Mint
Onions
Oregano
Parsley
Shallots
​Snow Peas
Thyme
In the long run, we all can grow some food, we can all make the difference, we are the solutions.
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Fertilizers: To Use Or Not To Use?

2/27/2020

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FTC Disclosure: This post contains an affiliate Ad link below and GTG will be compensated if a purchase is made after clicking the link. Thank you.
fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable livingHomemade Compost/Fertilizer
Fertilizers... To use or not to use? Yes, that is the question.

In William Shakespeare's time there wasn't any conventional fertilizers at a local Garden Nursery. In fact, there weren't any Garden Nursery stores. People back then, made fertilizer from composting. Today, too many people believe that they must apply conventional fertilizers for plant nutrition. After all, once applied, almost immediate satisfying results are seen.

The Truth of this matter is the fact that 
conventional fertilizers do provide a fast level of plant growth at the start. However, when placed head to head with natural high-performance plant care actions, such as using your own custom made compost, store bought fertilizers come in last for the long run. Here is why...

Store bought fertilizers have three ingredients: Nitrogen is number one, phosphorus and potash. Potash is the ingredient many of us are not familiar with compared to nitrogen and phosphorus. Potash is an alkaline potassium compound, from potassium carbonate or hydroxide.

Therefore, store bought fertilizers are mostly electrolytes that increase the electrical conductivity of the soil. This will produce fast plant growth and BURNOUT your soil's microbial community. Thus, in the long run, chemical fertilizers can destroy all the microbial life in the soil and decrease the growth process for healthy plants.
Lightning bolt, lightning, fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable living
Free God Made Fertilizer From The Sky
To put this electrical conductivity into an everyday prospective, Lightning storms naturally fertilizes all living plants. The electrical conductivity of a Lightning bolt causes the nitrogen molecules in the air to cling to the oxygen molecules. This bond forms nitrogen oxides. The nitrogen oxides will either fall from the sky, or be collected by the rain drops.​ That plus all the decaying matter in the soil and microbial life, adds up to dozens of different minerals and trace minerals for the optimal growth of a plant or crop. Have you ever noticed how much better plants and crops look after a thunderstorm? Store bought fertilizer only provides 3 components as previously stated and starts to burnout the additional elements of the living microbial community that help make up all the other necessary factors for long term plant growth.

​So in several cases, especially for a Homeowner with room in a yard to compost, buying fertilizer is just buying another Bill Of Goods! Peruse my previous GoingTrueGreen blog posts on composting. The category is on the right of this page. Before you know it, we can all be on our way toward a more sustainable life that saves us money and Earth.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
​

Picture
Check out this Compost Bin for your Backyard at Home Depot...
​

​Easy buy On-Line and home delivery!

Picture
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Homemade!

5/28/2019

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compost, topsoil, fertilizer, growing food, going green, sustainable living, goingtruegreen, saving money,Homemade Compost!
I have been cooking my own compost all winter and I opened one of my two bins this weekend to find about 400 pounds of enriched topsoil, aka fertilizer.

Immediately I placed some around my grape vines, fig tree, blueberry bushes, flowers and food garden. End results, I am saving MONEY big time. What I created in my compost bin was equivalent to about 12 topsoil bags from the store weighing 40 pounds each. Additionally, since my soil is enriched with nutrients, I didn't have to buy any fertilizer either.

Composting can be done on a kitchen counter, apartment building roof tops, back yards or balcony. We need to stop buying a "bill of goods" when we can make enriched topsoil for free. Here is the RECIPE:

First make your own compost bin or buy one of many designs and sizes. I recommend a bin with a lid that locks to keep out animals. Next, place the following ingredients into your compost bin, but never more than two (2) inches high of the same element.

Scraps and remains of fruits
Scraps and remains of vegetables
Add trimmed plant life, but NO diseased plants or flowering weeds
Add grass clippings like the way you use salt and pepper, but grass is not necessary
Add leaves every now and then, but avoid twigs from tree branches
Coffee grinds and paper coffee filters are great to add into the mix each day

Never compost Meat, Dairy, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics, Ash and Paper with Ink or print.

In about 10 weeks the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing. So look into cooking your own batch this year.

Bill Lauto, at GoingTrueGreen.com

Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Jesus, Upper Room, Easter, L. J. Williams, Shroud of Turin, Jesus' Shroud, resurrection, Jesus the Christ
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Cheese Cloth

2/15/2019

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Eco Friendly, sponges, paper towels, dishcloth, cheese rags, cheese cloths, sweetgum, swede, threebluebirds, going green, sustainable living, sustainability, going true green, cellulose, cotton, absorbent, streak free, compostable, biodegradableSwedish Dishcloths
Cleaning up around the kitchen with dishcloths and paper towels always frustrated me since I had my first job at 16 years of age. I was working as a dishwasher and I could not stand wet and smelly dishcloths. Especially when left around for hours where the growing bacteria on the rag creates a rotten cheese smell. Thus the reason why we have the name “Cheese Cloth” used by the restaurant industry. I tried to toss out the old cheese cloths as often as possible, but most of my managers disapproved because of the costs involved and they wanted these cloths used until they tore or were over-ripe with odor.

Paper towels avoid the smell, but are a huge waste. A waste of money, trees and the infrastructure needed to manufacturer them. I tried various alternatives over the years, but I have yet to find a better way. Perhaps now I have received a better way…

Susan, a close friend and colleague, saw these Eco-Friendly Swedish Dishcloths in New York City when visiting on business. Knowing that I would love to test them out, she bought some as a gift for me.

The breakdown on this Eco-Friendly Dishcloth design is below:


  • These cleaning cloths can be used in the Kitchen, Bathroom, Workshop and all around the house.
  • They replace sponges, paper towels and “cheese cloths”.
  • They are made of 70% FSC-certified cellulose and 30% cotton.
  • Very absorbent and virtually streak free.
  • Dishwasher (top rack) safe, washing machine safe or boil clean.
  • 100% Biodegradable and Compostable!
  • Can be used with soaps, spray cleaners or just water.
  • Each cloth is washable for over 200 times and is bleach safe. Just “air” dry.
  • Each cloth replaces about 17 rolls of paper towels and lasts over nine months.
  • They come in plain colors or with any design from dozens of choices. 

So the testing has started and I will report back in a future Going True Green blog post. So far so good, and if anyone else can provide me with input on their experiences, please comment below or email us at GoingTrueGreen.com. Thank you!

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Use this LINK to see testing results and report card...


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Benefits To Growing Our Own Food

7/16/2018

3 Comments

 
blueberries, blueberry jam, preserves, Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityFresh Picked Blueberries
I believe I can safely say that everyone who is reading my Going True Green Blog at this time is blessed to have shelter, an apartment or house of some type. That fact offers all of us a powerful gift where we can grow some food for ourselves!

Perhaps we have a window ledge inside our apartment windows or access to the building’s flat roof that has been approved as a “green roof” by an architectural and engineer firm. Is there a balcony or some space for clay pots? (Try to avoid plastic pots because only glass, porcelain and wax paper do not leach carcinogens into our food or drink) Maybe we are fortunate to have a small back yard, plot of land or blessed to have a half acre or more of property.

No matter what the situation we have, we should be growing food for ourselves and perhaps some to share! The reasons and benefits to do so are numerous and the “How To” is much easier than we think.


​Benefits and Reasons:
Save Money
No Pesticides
No Growth Hormones
No Chemicals or Fertilizers

No Genetically Modified Food
Cooking and Eating Healthier
Make Money Selling Surplus Crops
Self Satisfaction when Sharing with Others
Enjoying the Amazing Taste of Fresh Picked Food
Enjoying Time Together to Can or make Preserves
Abounding Compliments when Sharing with Others
Peace Within Ourselves when Giving to others at Church’s Food Kitchen

Less Trips to the Food Store, just Harvest Our Own Freshly Grown Food
Having Homemade Gifts for others at Christmas, such as Blueberry Preserves or Grape Jam

How To:
The first step to growing our own food is to start making our own Top Soil and Fertilizer, AKA - Composting.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityCompost Strainer in Sink
Placing an open curved stainless steel strainer in the corner of your sink starts us off. When preparing a meal, deposit all fruit and veggie scraps into the strainer, but NO meat or dairy. Never compost Meat, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics and Paper with Ink or print.

When the strainer is full, place contents into the compost bin. Let it be a small one for under the sink in apartments or a larger bin for outside. Compost bins come in all sizes and designs. Building one is also feasible, just make sure there is enough air flow to assist in decomposition. If there are animals about the outdoor area, make sure the compost bin locks tight to keep out all woodland neighbors.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityOutdoor Compost Bin
Never have any one element in the compost bin build up to more than 2 inches high. A good blend of food scraps, leaves, small twigs, dried out weeds, is the best way to go. Grass clippings should be used like salt. Just sprinkle on a little ever now and then, but grass is not necessary. Egg shells and coffee grinds are great and about 10 weeks later the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing.

Currently GTG is looking into finding a company to Sponsor an OnLine Class/Workshop at GoingTrueGreen.com about methods and benefits to composting. This OnLine Class/Workshop will operate like our FIRST money and earth saving Inter-Active On-Line Workshop on WATER. For more Info please visit our webpage at:
GTG's WATER Workshop and view our Trailer below.

The end results would be amazing if everyone, who could, started to grow some food. Even businesses and corporations that have big lawns, which cost them money, could be making money by having the land yield a crop such as organic corn. For most parts of America there are two crops of corn per year based on the weather. Every time I see a half acre or more of land that is not used for sports but has grass, grass and more grass, I see a waste compared to what God's Green Earth can yield for us in food. If everyone did what they could, we would have no need for Genetically Modified Food to feed the masses, because the masses will be feeding themselves. Thus we could delete hunger in our country, in our world.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Video Trailer Above is for Going True Green's OnLine WATER Workshop. For More Info CLICK HERE
Our GTG OnLine WATER Workshop is sponsored by BBV Publishing - Telling the Untold Stories

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    Bill Lauto
    Environmental Science, International Sustainability and Energy Consultant 

    Bill Lauto, Environmentalist, Energy Consultant
    Bill Lauto came on the scene in 1981 to present facts and teach details about how we can save our environment without making  sacrifices. He demonstrated how correctly implementing the technology we already obtained in 1981, allowed us to save Money, Energy and Earth. He voice was one among the few who taught green facts long before anyone else talked about sustainability. 
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    By 1994 the Internet was being explored as a tool to provide energy saving information to all of America by Mr. Lauto. Having the foresight, he first launched the Light Bulb HotLine web site off of the company's Domain in 1996. Then in April of 2001, EnergyHotwire became a resource. Today,
    GoingTrueGreen.com presents decades of info to dispel mis-information and provide the facts about truly Going True Green.
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