I am not a farmer, I only have about 10 feet by 25 feet of space to grow food and I do the best that I am capable of within my own budget of time, money and knowledge. This available space that I use is almost half my back yard. I am thankful for that amount of ground and I have chosen to grow food over using the space for any of the other outdoor elements people enjoy. Why?
So I can eat fresh amazing tasting food, so I can share the same with family and friends, so I can appreciate what is "needed" for a happy life, not what is "wanted". So I can enjoy the wonder shown on the faces of those who taste a carrot just harvested from the earth for the first time, so I can watch the smile grow on a child after they enjoy the grape jam just made or the astonished look on my father when he says: "This is the most delicious tomato I ever had, and I have eaten many tomatoes over my 89 years of life!" And the last reason is to be more humus, the Latin humus definition.
I am sharing all this because I am not only thankful to God for what I Harvest, I am shocked at how well my organic food growing has turned out. Due to this, I want to offer support and confidence to everyone else with a yard, windowsill, rooftop or empty field to do the same. Just imagine if we all used the space available to us to grow food how that would change the world. More organic food means less chemicals, more food for those in need and delicious amazing fresh meals made for those that come over to share a table and give thanks with us.
Now please do not assume that I have everything working out so easily. While this year has produced the most produce for me, I also had the most in failed crops. I had planted 8 Brussel sprout plants and lost all to insects, my sweet pea crop was almost ready to harvest and then turned white as they died off, and the scallions I planted have failed to sprout. Nevertheless, my harvest can be your kind of harvest within your available space, time and money.
The images playing in the video above are some dishes made and food grown. In total so far this year, I harvested the following with the help of my own compost material that I used for topsoil and nutrients:
Now please do not assume that I have everything working out so easily. While this year has produced the most produce for me, I also had the most in failed crops. I had planted 8 Brussel sprout plants and lost all to insects, my sweet pea crop was almost ready to harvest and then turned white as they died off, and the scallions I planted have failed to sprout. Nevertheless, my harvest can be your kind of harvest within your available space, time and money.
The images playing in the video above are some dishes made and food grown. In total so far this year, I harvested the following with the help of my own compost material that I used for topsoil and nutrients:
6 Beets, one plant
82 cucumbers, one plant
15 Zucchini, one plant
491 Cherry Tomatoes and counting, one plant
10 Roma Tomatoes and counting, one plant
12 White Eggplant and counting, three plants
10 Purple Eggplant and counting, one plant
5 Green Peppers and counting, one plant
14 carrots and counting
I also had / have blueberries, grapes, figs, onions and several herbs growing in cedar wood pots.
Start small like I did so many years ago and slowly "grow" into the most you can grow. Each year is a new experience and the learning curve improves year after year. Changing the world as an individual with God's guidance is the only way our environment, our happiness and our future will be secured.
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
82 cucumbers, one plant
15 Zucchini, one plant
491 Cherry Tomatoes and counting, one plant
10 Roma Tomatoes and counting, one plant
12 White Eggplant and counting, three plants
10 Purple Eggplant and counting, one plant
5 Green Peppers and counting, one plant
14 carrots and counting
I also had / have blueberries, grapes, figs, onions and several herbs growing in cedar wood pots.
Start small like I did so many years ago and slowly "grow" into the most you can grow. Each year is a new experience and the learning curve improves year after year. Changing the world as an individual with God's guidance is the only way our environment, our happiness and our future will be secured.
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
