I revisited one of my previous Blog postings on Nuclear Power that had been posted on EnergyHotwire.com dated April 20, 2011. (The postings on EnergyHotwire are no longer available, but I am slowly updating them to be posted on GoingTrueGreen.com. Thank you for being patient with this move, because I have Blog postings going back to 2001 and articles going back to 1987.)

The reason why I revisited and now re-posting on GoingTrueGreen's Blog is because of the updated news I read today about sailors from the USS Ronald Reagan Aircraft carrier and seals dying in Alaska.

America sent U.S. Navy sailors on the USS Ronald Reagan to Japan for support and help with the 2011 Fukushima nuclear power plant disaster. After a few days off the coast, a snow fall onto the ship, a snowball fight between sailors on deck and contaminated water used on-board, many returned home with thyroid cancer, Leukemia and brain tumors. As of now, 71 sailors only in their twenties have radiation sickness caused by Japan's Fukushima Daiichi nuclear energy plants that exploded after a meltdown. Tokyo Electric Power Co. (TEPCO) downplayed the dangers of nuclear radiation leaking from the site initially, thus causing many to enter into harms way.

Nature and humankind is damaged far greater by the nuclear power plants exploding then by a tsunami. Men and women are now sick. Seals are losing hair and dying off the coast of Alaska and California. Also Sea Lions, Polar Bears, Bald Eagles, Sea Stars, Turtles, King and Sockeye Salmon, Herring, Anchovies and Sardines in the Western part of North America are suffering and dying in large numbers. We have contaminated a major food supply.

We humans are our own worst enemy. Do any of you look forward to ordering or buying fresh, clean, wild king salmon from the Gulf of Alaska? I am truly sad to say, those days are over. We drill up oil in the gulf and it leaks into the gulf coast. We polluted the waters of the east coast, and now the west cost and Gulf of Alaska may soon be added to the list that warns: YOU SHOULD NOT EAT FISH FROM THOSE WATERS.

Therefore, my blog posting written back on April 20, 2011 is published once more below. With today's news about the sailors and wildlife, the words I wrote 3 years ago about nuclear power, hold an unpropitious truth.

Winter brings colder temperatures to most of America. The majority of Americans no longer keep warm with a fire similar to the one shown or heat their houses with a fireplace. However the way we heat our houses, on average, is not that efficient. We are wasting on average, 60% of the fuel we consume. Let the fuel be oil, gas, propane gas, coal or wood.

How would you like to lower your heating bills by an average of 60%? I know this sounds too good to be true. Well, the good news is that this is true and you don't need solar panels or any rocket science to address your heating issues. All you need is the knowledge and data to apply the correct application of current technology to save money, energy and Earth. We have the technology, but don't expect your oil  or gas company to teach you the details. They want to sell you fuel, they don't want Trade Secrets or Insider's Info utilized to consume less. Now while I am unable to provide all the data in just one blog (that is why I have EnergyHotWire.com and GoingTrueGreen.com) I can tell you about myself practicing what I preach...

So what did I do? Below is the list of the steps I did to save a great deal of money, energy and our environment. Nevertheless, there are many variables involved so please realize that the list below was applicable to my situation. However, I also provide more specific data for free through my websites and blog postings so that individual home owners, such as yourself, can determine what applies to your situation.

What I did in my house that saved over 60% of consumption and cost:

So start perusing my websites and blog for more data on these topics. We are here to answer any of your comments or questions within a reasonable time, but you must spend some time and work at this to get things right for yourself and your surrounding world - Yes, our environment for you, me and our children. After all, great rewards never come easy.

Bill Lauto, GTG

Does something smell fishy? You should decide before you purchase fish again.

Farm-raised fish are from irrigation ditches, ponds, pens, netted areas and tanks. These fish do not live in a natural habitat and the majority are not caught by fishing boats. (A small percentage of Farm-raised fish from fish hatcheries are released into the ocean for commercial fisherman to catch.)

Due to the public's increase demand for seafood, Farm-raised fish was first believed to be the answer. However, rules for this label are mostly non-existent. Pens can be over-crowded and the prevailing question is how often are the pens cleaned out or how often is the fish feces cleaned out? Yes, a netted area opened to the ocean will offer better circulation of water and flush the area clean, but how can the consumer know if the fish they are buying had those living features? The Farm-raised label doesn't tell these details.

Many consumers now look to buy only Wild Caught labeled fish because they are considered healthier for several reasons: Wild-caught fish have a more balanced diet, have less fats, they are more nutritious. They also have more protein and live longer compared to Farm-raised fish according to the Food and Drug Administration (FDA).

Consumers might know that Farm-raised fish are less expensive to buy and less of an environmental concern due to fishing techniques that use drift nets, and may cause damage to the ocean's environment. Fishing lines and cage traps are the preferred methods and do the least damage. However, there are no laws making these better fishing techniques mandatory. Also to consider is the possibility of netted areas with Farm-raised fish causing a discharge plume with overbearing amounts of fish feces into the ocean.

When shopping for fish if we wish to live with the highest outlook for sustainability, we should look for another label: The Marine Stewardship Council (MSC) label, which will be covered in this blog within a few weeks.

When eating out in a restaurant, there are several questions one should ask if ordering fish: How was the fish caught? From what waters did the fish come from? (Location such as: the North Sea, off Cape Cod, New York's Hudson River or Prince William's Sound in Alaska?) If Farm-raised fish is on the menu, ask how was the fish raised? In a tank, pond or netted area? What was the diet and were the facilities sanitized?

If the fish store or the chef of the restaurant have any pride in what they are serving their customers, they will know the answers to these questions! If not, leave and go elsewhere.

So on one hand we have the over-fishing of the ocean and on the other hand we are without guidelines and detailed labels that state all the facts. We also have corrupt fish retailers marking Farm-raised fish as Wild Caught. Oceana, who is a nonprofit ocean protection group, stated that 1/3 of all fish purchased between 2010 and 2012 were mislabeled. Consumer Reports in 2006 stated that almost 50% of Wild-caught salmon bought in supermarkets were actually Farm-raised.

No matter what you decide, like it or not, we as consumers must strive to be informed.

Bill Lauto, GTG

Snow is on the way according to the 2014 weather report and any snow fall will be a significant help to confirming if you are keeping your house warm or if you have holes in your attic. Yes, you may very well be paying to heat the neighborhood!

Okay, not exactly "holes" in your attic, but close enough if your Attic floor is not insulated correctly or sufficiently. No "Rocket Science" needed to know if your house is losing heat and costing you money. To answer this very important question is to simply go outside a few hours after a snow fall and LOOK at your roof. No infrared cameras needed by you or any energy professionals if you are having them do an energy audit. AT GTG we don't need any special cameras when we conduct Energy Audits, so please don't fall for the line: "Oh that will cost extra because we have to use the special "Thing-A-Ma Jig" to detect heat lost from your attic." That is a complete Lie.

Also don't listen to any insulation company that tells you insulation is needed up on the inside roof of your attic as well as your attic floor. Unfinished attics only need insulation on the floor with ONLY ONE Vapor Barrier (foil or paper layer) facing downward to your warm house below. The R value of the insulation should be no less than R-30. Please take note of these facts because this is a big money saver OR a very costly mistake year after year. In fact, this is such a costly situation, we can list this as a major contributing fact to why America is NOT energy efficient. The photograph below shows the rooftops of two homes with snow on them. The house in the foreground has a rooftop completely white with snow and that is excellent. The house in the background is showing parts of the roof tiles through the snow where heat is escaping! Feel free to click on the images to enlarge and view details discussed:

A closer look actually shows a couple of larger spots of roof showing through. This is where there is very little insulation inside on the attic floor just below the spots. Probably a low R-11 insulation value because part of the insulation was pushed away, moved, or folded over. However, the most probable possibility, there is just NO Insulation in that spot at all!
Click on image to enlarge and continue to read about savings.