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Food Labels Decoded, Farm Raised

1/13/2014

2 Comments

 
Farm Raised
Farm Raised, farm raised fish, farm-raised, farm raised label, food labels decoded, going green, goingtruegreen, GTG, GTG blog, sustainability, FDA, food and drug administration, ocean, netted farm fishFarm Raised or Wild Caught
Does something smell fishy? You should decide before you purchase fish again.

Farm-raised fish are from irrigation ditches, ponds, pens, netted areas and tanks. These fish do not live in a natural habitat and the majority are not caught by fishing boats. (A small percentage of Farm-raised fish from fish hatcheries are released into the ocean for commercial fisherman to catch.)

Due to the public's increase demand for seafood, Farm-raised fish was first believed to be the answer. However, rules for this label are mostly non-existent. Pens can be over-crowded and the prevailing question is how often are the pens cleaned out or how often is the fish feces cleaned out? Yes, a netted area opened to the ocean will offer better circulation of water and flush the area clean, but how can the consumer know if the fish they are buying had those living features? The Farm-raised label doesn't tell these details.

Farm Raised, farm raised fish, farm-raised, farm raised label, food labels decoded, going green, goingtruegreen, GTG, GTG blog, sustainability, FDA, food and drug administration, ocean, netted farm fish
Farm Raised Label
Many consumers now look to buy only Wild Caught labeled fish because they are considered healthier for several reasons: Wild-caught fish have a more balanced diet, have less fats, they are more nutritious. They also have more protein and live longer compared to Farm-raised fish according to the Food and Drug Administration (FDA).

Consumers might know that Farm-raised fish are less expensive to buy
and less of an environmental concern due to fishing techniques that use drift nets, and may cause damage to the ocean's environment. Fishing lines and cage traps are the preferred methods and do the least damage. However, there are no laws making these better fishing techniques mandatory. Also to consider is the possibility of netted areas with Farm-raised fish causing a discharge plume with overbearing amounts of fish feces into the ocean.

When shopping for fish if we wish to live with the highest outlook for sustainability, we should look for another label: The Marine Stewardship Council (MSC)
label, which will be covered in this blog within a few weeks.

When eating out in a restaurant, there are several questions one should ask if ordering fish: How was the fish caught? From what waters did the fish come from? (Location such as: the North Sea, off Cape Cod, New York's Hudson River or Prince William's Sound in Alaska?
) If Farm-raised fish is on the menu, ask how was the fish raised? In a tank, pond or netted area? What was the diet and were the facilities sanitized?
chef, cooking fish, fish dishes, Farm Raised, farm raised fish, farm-raised, farm raised label, food labels decoded, going green, goingtruegreen, GTG, GTG blog, sustainability, FDA, food and drug administration, ocean, netted farm fish
If the fish store or the chef of the restaurant have any pride in what they are serving their customers, they will know the answers to these questions! If not, leave and go elsewhere.

So on one hand we have the over-fishing of the ocean and on the other hand we are without guidelines and detailed labels that state all the facts. We also have corrupt fish retailers marking Farm-raised fish as Wild Caught. Oceana, who is a nonprofit ocean protection group, stated that 1/3 of all fish purchased between 2010 and 2012 were mislabeled. Consumer Reports in 2006 stated that almost 50% of Wild-caught salmon bought in supermarkets were actually Farm-raised.

No matter what you decide, like it or not, we as consumers must strive to be informed.

Bill Lauto, GTG
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2 Comments
PAL link
1/15/2014 03:18:33 am

Besides living in and eating their own feces, farm raised fish are fed many things fish would normally never eat, such as GMO corn and animal parts. As a result farm raised fish are virtually never a healthy choice.

Although wild caught is better, as pointed out, it depends on the waters they come from. Fukishima has contaminated the Pacific with radiation and of course BP contaminated the Gulf years ago. Reason 126 to be a vegetarian or vegan. Great blog!

Reply
Bill, GTG link
1/15/2014 11:10:51 am

Thanks PAL for your input and comments.
Bill, GTG

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