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Going True Green Blog:

Please use our SEARCH BOX above to find a specific subject. Also use our ​Membership link to receive access to valued benefits.  This GTG Blog started on Earth Day 2013. Also see our "blog" style postings dating back to 1995 from our original two websites, as well as articles written and published since 1982 at our link Yesteryear Articles & Blogs.

See the Back Story - Blog Preface

Telling Studies for Climate Conditions at Jesus' Crucifixion

4/3/2026

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Mt. KenyaMt. Kenya Park
To have a better understanding of Ground and Climate Conditions in Jerusalem two thousand years ago we have to include the results from studies done by Prof. Aldo Shemesh, head of the Environmental Sciences and Energy Research Department at the Weizmann Institute of Science. He collected core samples from the glacial lake, Hausberg Tarn, on Mount Kenya. These samples provided us with strong evidence for what the ground temperatures would have been in Jerusalem 2,000 years ago.

Dead Sea
Also multiple studies have been done by different Institutes from around the world on soil layers at Ein Gedi Spa, near the Dead Sea. These layers have been recently exposed by that area's current changing climate causing the water to recede. The layers of soil demonstrates that several times in the past the waters have receded like today. The layers also give us a time frame for when certain events occurred, such as earthquakes and dust storms.

Also do we have any evidence to what date Jesus was crucified and what is that evidence based upon? 
First a set of criteria has to be met and work in tandem to provide a date for Jesus' crucifixion:

·      Historical archeological and written evidence that Pontius Pilate was ruling Judea.

·      Multiple Jewish holidays all occurring on the same weekend. Only two years are coinciding with these criteria: AD 30 and AD 33.

·      Celestial positions of moon and sun over Jerusalem on said date are confirmed with modern computer accuracy for only 33 AD.

·      Celestial calculations incorporate the Delta T equation, showing adjustments for all the changes in Earth’s orbit around the sun over 2,000 years. End results give us a Blood Red Moon over Jerusalem right after sundown on the evening of the crucifixion. Again, only in 33 AD.

·      Additionally, from peer reviewed scientific research we have samples from soil layers at Ein Gedi Spa, near the Dead Sea. These layers have been recently exposed by that area's current changing climate causing the water to recede. The layers of soil demonstrate that several times in the past the waters have receded like today. The layers also give us a time frame for when certain events occurred, such as earthquakes and dust storms. Dating the layers shows disturbed soil from an earthquake dated to AD 33. On top of the disturbed earthquake soil is a layer of dust from a dust storm with pollen that comes from plants that pollinate in the Springtime. (April) Therefore, confirming an earthquake and a dust storm event that blocked out the sun for three hours in the afternoon.
​
·      Only year to meet all the above is AD 33. The date for all this is: Friday, the third of April, 33 AD.

​Good Friday this year is on the date that scientific evidence gives the most credence as the actual date Jesus was crucified: AD 33, Friday, April 3rd.

For my video presentation done at the 2025 International Shroud Conference presenting my work and thesis at St. Louis, please use this LINK:
​Coinciding Historical, Environmental, Geological, and Celestial Data with Gospel Writings


Thank you.
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Food Labels Decoded, Pastured & Pasteurized

3/7/2026

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                                        Pastured & Pasteurized
Pastured, pasture, pasteurized, flash pasteurization, pasteurization, pasture raised

​Both of these are a fast break-down to what the label tells us:
First know with Pasture labels there are no independent certifications of this label. So we don't know for sure if the label was just slapped on or actually tells us that the animals were free to move about their natural habitat and eat grass or plants that are normally consumed.

Pastured, pasture, pasteurized, flash pasteurization, pasteurization, pasture raised
​Pasteurized for Eggs, Apple cider, milk, juices, etc. means the product has been exposed to high heat to destroy potential bacteria. Pasteurization may reduce the amount of vitamins in the eggs, as well as nutrients in milk and juices. Flash Pasteurization means extremely high heat for a shorter period of time. The vitamins and nutrients are still at risk.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Food Labels Decoded, Organic

1/30/2026

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                                        Omega-3 Enriched
Going True Green, Organic, organic certified, organic label
Knowing that an Organic or 100% Organic label is certified by having government approved agents inspect the farm producing the food makes this label the best one to have. Since 2002 USDA organic standards must be met by the farm or company producing the food. Additionally, they must also be certified so they are maintaining the specific regulations to be organic.

Organic foods must be produced without any pesticides, man-made fertilizers, ionizing radiation, bioengineering and any genetically modified material. Meats that are labeled organic, along with eggs, poultry and dairy products must come from animals that have not received any antibiotics or growth hormones.

Unfortunately there are three different categories that are confusing:
- "Made 
with Organic Ingredients" means that the product must have at least 70 percent of organic ingredients.
- "Organic" means that the product must have at least 95 percent of organic ingredients.
- "100% Organic" is the best way to go if you are not growing the food naturally yourself. These products must only have 100% organically produced ingredients.

With EGGS, Organic means the USDA Organic seal must be shown. This verifies that the eggs meet the organic standards including coming from uncaged hens that are free to roam and have access to the outdoors. Also the hens must be fed an organic diet of feed produced without conventional pesticides or fertilizers.​
 (Check my previous blogs on these labels) 

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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Food Labels Decoded, Omega-3 Enriched

1/12/2026

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                                        Omega-3 Enriched
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We need to have a "base-line" understanding for Omega-3 Enriched labels. The food label for Omega-3 Enriched must have the specific amounts of EPA, DHA, or ALA. These amounts are often an addition to the main Nutrition Facts label or panel. The FDA restricts direct claims such as: "Good Source of EPA", because manufacturers are only allowed to list the quantity with the full name.

Therefore, look for the full names of EPA aka Eicosapentaenoic Acid, DHA aka Docosahexaenoic Acid, and ALA aka Alpha-Linolenic Acid, along with stating where the source is from:
fish, algal oils, flaxseed, or walnuts
The serving amounts should be also listed by saying the amount of "mg" per serving or "Contains flaxseed for Omega-3s."

When the label states that the Eggs are "Enhanced with Omega-3 fatty acids" that means the chickens were given feed with ingredients such as flax seeds or fish oils to increase the omega-3 levels in their eggs. Additional examples from an orange juice carton will state: "Contains 250 mg EPA & DHA" and from a cereal box: "Rich in Omega-3s from Flaxseed"
will be stated on the box. ​

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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Food Labels Decoded, Hormones

12/27/2025

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                                      Hormones
What is the story with our Food, A.K.A. Chicken and Eggs?
What is the truth about Chickens and Eggs? Hormones and Our Food?
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No hormones? This label is misleading and strictly used as a marketing gimmick. Cutting straight to the facts - FDA prohibits the use of hormones in chickens. All eggs and all chicken products are always hormone-free.  

​A "no hormone" label means no synthetic hormones were added, however the term is misleading. Animals produce hormones naturally! Additionally, the label is redundant because adding hormones are illegal and not allowed by the U.S. Government. For beef, it signifies no growth hormones were used, but doesn't cover using antibiotics!

Better labels to look for are Organic, Certified Humane, and Grassfed. Also note that the 
term and/or fake label stating, "No Hormones" isn't approved by the USDA, because all animals naturally produce hormones. 

Merry Christmas everyone and a Blessed New Year !
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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This Christmas Read About A Burial Cloth Truth That Started With Swaddling Clothes On The First Christmas And Began Anew On The First Easter !
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​The Earth Is Tilting !

11/25/2025

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A Going True Green member emailed us about an article called:

“Earth Has Tilted 31.5 Inches. This Shouldn’t Happen.”
​
From what I can tell this was re-published on AOL.com from Popular Mechanics. The article went on to blame the pumping of drinking water out of the ground for the disturbance of balance and the tilting of the Earth’s axis.
 
With a more complete picture of details and facts, which the article avoided, we know from geological and environmental data that this is NOT the reason for the tilt. All water pumped out is REPLENISHED with rainfall and melting snow. This cycle has been going on for thousands of years. Now there are some issues being caused by pumping out drinkable water and they can be found on overdeveloped small islands. With all the blacktop and pavement, natural replenishment of the water removed is severely decelerated. This plus the weight of Highrise buildings, such as hotels, is causing the land to sink. In these cases, any claims stating the ocean is rising, are incorrect. The land is sinking. 

So, what is the most probable cause for the Earth’s axis tilting 31.5 inches? 

Our planet’s inner iron and nickel core if rotating or flipping. Geological evidence has shown that this has happened about 25 times since humankind walked on this planet and we survived. As this occurs again, and not one person knows when or how long this event will last, many scientists have surmised that this is the cause for Earth’s tilt or movement of Earth’s axis. When the event is over, every compass will point to the South Pole instead of the North. This event can and will cause many issues:

Bumble Bees will need time for re-orienteering, our protective magnetic field surrounding the Earth may shift causing electronics to fail unless we protect them. More shelters with protection from the sun may become necessary if we have an increase in solar radiation for an unknown period of time. Nevertheless, humankind has survived this at least 25 times before and without any prior knowledge or modern science to help.

There was a time when a kid could learn many facts from periodicals such as Popular Mechanics, but that was decades ago. Sadly today, the articles are sensationalized to get followers, sell ads, and make money.
​

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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Food Labels Decoded, No Antibiotics or Raised Without

11/10/2025

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                                      No Antibiotics Administered or Raised without Antibiotics
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This one is a true enigma. These terms mean that the animal was NEVER treated with antibiotics or fed antibiotics. This explanation of the terms is accepted by the USDA, and the USDA is responsible for the accuracy of these claims. However the verification process is non existing. The additional term know as “Antibiotic-Free” has been labeled by the USDA as impossible to approve.

The label with the words "NO ANTIBIOTICS" for chickens means that the chickens were raised without being given antibiotics for health maintenance, disease prevention or treatment of a disease. However, in the Agriculture industry, they use antibiotics to help decrease the death rate for the livestock. When this is done, the amount administered is low and is strictly regulated.

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​Between 2008 to 2012, sales of food products raised without antibiotics increased by 25%. Perhaps this occurred because the overuse of antibiotics in animals raised for food is blamed for the increase in resistant bacteria or superbugs. If or when superbugs are passed on to humans, the illness can be very serious.

Perhaps a good recommendation for the shopper is to just look for the Organic label. All meats with this label are raised without antibiotics and there is an excellent verification process in place.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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It's a Trick, Not a Treat!

10/27/2025

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Our kids today are not eating the food we use to eat when young!

When young, I receive a far higher nourishment level from everyday foods than kids do today. 

We are kidding ourselves if we think otherwise and this is a large expense on our kids health. We are being tricked, because the bottom line today is the fact that many products sold are tricking us. Here are just a few examples:

ICECREAM

THEN
​​Milk, Honey, Organic Vanilla Beans, Egg Yolks, Cardboard Container lined with wax or on a wooden stick
NOW
Mostly Plastic Cups and Plastic Containers, Skim Milk, Cream, Buttermilk, Sugar, Whey, Specs of 
Vanilla Bean, Corn Syrup,  Monoglycerides, Diglycerides, Carbobean Gum, Guar Gum, Carrageenan, Cellulose Gel and Gum, Less Than 1% of natural flavors
​

American Cheese 

THEN
Milk, Salt, Enzymes, Cardboard Box
(We cut each slice from solid bar)

NOW
Plastic Wrappers, Cheddar Cheese a Cultured Milk, Salt, Enzymes, Skim Milk, Milk Fat, Milk Protein, Concentrate, Whey, Calcium Phosphate, Sodium Phosphate, Lactic Acid, Cheese Cultured, Annatto a color, Natamycin a natural Mold Inhibitor, Oleoresin Paprika for color
​

Peanut Butter 

THEN
​
Glass Container, Peanuts, Salt, Sugar
NOW
​
Plastic Container, Roasted Peanuts, Sugar, Hydrogen Generated Vegetable Oil, Oils, Cotton Seed, Soy, and Grape Seed Oil

Tomato Ketchup

THEN
​
Tomatoes, Vinegar, Sugar, Salt, Spices Glass Bottle
NOW
​
Plastic Bottle, Tomato Concentrate, High Fructose Corn Syrup, Corn Syrup, Distilled Vinegar, Salt, Onion Powder, Natural Flavors

Gatorade

THEN
​
Glass Container, Water, Sugar, Potassium, Lemon Juice
NOW
​
Plastic Container, Water, Sugar, Dextrose, Citric Acid, Natural and Artificial Flavor, Salt, Sodium, Citrate, Mono Potassium, Phosphate, Modified Food, Starch, Glycerol Esther of Resin, Blue Number One

Bread

THEN
​
Wheat, Flour, Water, Sugar, Yeast, Salt, Milk, Butter, Paper Bag or Wrap
NOW
​Plastic Bag, Unbleached Enriched Flour, Wheat, Flour, Malted Barley Flower, Niacin, Reduced Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Calcium Carbonate, Wheat, Gluten, Soybean, Oil, Dough Conditioners, Sodium Stearoyl Lactyiate, Calcium Stearoyl Lactyiate, Monoglycerides, Distilled Monoglycerides, Calcium Peroxide, Calcium Iodate, DATEM, Enzymes, Vinegar, Citric Acid, Vitamin D3, Soy Lecihin, Calcium Propionate to prevent spoilage
No Images Necessary. Just read...
​Your Honor, I rest my case.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

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Food Labels Decoded, Natural / All Natural / 100% Natural

10/8/2025

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                                        Natural / All Natural / 100% Natural

​When the label says this product is:

100% Natural,
Natural,

or
All Natural...

What does that mean?
​
The label “Natural” presents itself as "all encompassing" for foods that do not have man-made preservatives, colors, taste enhancers, artificial sweeteners, additives, antibiotics, growth hormones, hydrogenated oils, stabilizers, emulsifiers, nor are they processed to any great extent.

All of these will qualify for the label under FDA. However, there does not appear to be a law that all of the above qualifying elements listed above must be present. Except for poultry and meats, there are no government controls overseeing or allowing the use of these three labels by companies. The only known requirement for companies using 100% Natural, Natural or All Natural, is that they should explain why the label is applied. Such as “No Growth Hormones.”


Natural for Chickens: The USDA states that “egg products labeled as ‘natural’ must be minimally processed and contain no artificial ingredients, or added color.” Beyond that, this label does not indicate anything about the chicken's diet, living conditions, or antibiotic use.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
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Green Hydrogen

9/12/2025

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For decades I have been speaking about Hydrogen Fuel Cells making the world's energy on demand. Today, a new term has become popular: Green Hydrogen

WHAT IS GREEN HYDROGEN?

​The answer is the same as what I wrote about over the years, now it is just being said like this:
Green Hydrogen will be the alternative to batteries. Created with an emission-free process, such as one or two solar panels for Free sun light, some Free rain water, and a system that takes the electric energy from the solar panels to use electrolysis that splits the hydrogen from the oxygen molecules in that rain water.

Hydrogen made on demand, is the best application where batteries are not suited to transport heavy loads. Also with Hydrogen we have fast refueling times, greater distance traveled, and zero emissions!

​Green Hydrogen will decarbonize the power grid and these applications should start within twenty-five years as cost limitations are removed with more research in water electrolyzer technology. Research and Development, along with innovations, will be key to this time frame. Many component manufacturers recognize these key trends for their products that contribute to the green hydrogen industry. IDTechEx’s report, “Materials for Green Hydrogen Production 2026-2036: Technologies, Players, Forecasts”, covers materials and components for supply chains and key players making electrolyzer systems.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
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Going True Green, GTG, Going Green, Bill Lauto
going green, america, united states, freedom, old glory, american dream
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