Food Alliance Certified
Food Alliance Certified Have you ever seen this label? The United States has at least 250 Food Alliance Certified farms and ranches. Another 250 plus are in Canada and Mexico. These food producers are mid-sized or small family operated businesses. They have clean water, open air facilities, pastures, and do not use artificial hormones. Soil is preserved and antibiotics are only used when necessary. Benefits from being certified include customer loyalty, increased sales, new markets, and positive customer feedback.
These farmers and ranchers are overseen by a third-party to see if they pass the certification program. The Food Alliance program is all about sustainability and they are a nonprofit organization started in 1998. Their seal honors farmers and ranchers who conduct socially minded practices, as well as, showing an environmentally responsible code of operations.
These farmers and ranchers are overseen by a third-party to see if they pass the certification program. The Food Alliance program is all about sustainability and they are a nonprofit organization started in 1998. Their seal honors farmers and ranchers who conduct socially minded practices, as well as, showing an environmentally responsible code of operations.
Bill Lauto
, GTG
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!
