Going True Green
  • GTG Home
    • GTG Contact Us
    • GTG's Clients
    • GTG's Team
    • Credentials
    • Advertise on GTG Blogs
    • Sponsor a GTG Video, OnLine Class or CheckList
    • GTG Survey
    • How and When to Fly Old Glory
    • Legal Terms of Use
    • Privacy Policy
  • GTG Blog
    • Blog Preface
    • Blog Awards
    • Interview with Bill Lauto
  • GTG ENGAGEMENTS
    • Planned & Previous Presentations
    • Request Speaker Info
    • Presentation Survey
    • GTG Members' Input
  • GTG MEMBERSHIP
    • Become A GTG Member
    • Members Only Page >
      • GTG Videos
      • GTG OnLine Classes
      • GTG PDF Check Lists
      • GTG Question Request
  • GTG AUDITS
  • GTG Galleries
    • GTG Gear Gallery
    • GTG Print Gallery
    • GTG Book Gallery

Going True Green Blog:

Please use our SEARCH BOX above to find a specific subject. Also use our ​Membership link to receive access to valued benefits.  This GTG Blog started on Earth Day 2013. Also see our "blog" style postings dating back to 1995 from our original two websites, as well as articles written and published since 1982 at our link Yesteryear Articles & Blogs.

See the Back Story - Blog Preface

Don’t Wait For The Rebate

4/15/2021

0 Comments

 
Going True Green, Going Green, Eco-Friendly, Weed Trimmer, rebates, utility rebates, rechargeable lawn mower, weed trimmer, sustainabilityExample of a rebate insert, mailed with utility bill, fine print on website
With Earth Day coming and Spring in the air, some Utility companies are again offering Rebates for certain products. The big push this time is on energy saving appliances and rechargeable cordless yard tools.

Some of us may have put off buying an Eco-Friendly Weed Trimmer or a new lawn mower to see what Rebates would be offered. Any savings, either from the manufacturer or utility company always helps. Yet, does the wait for the rebate really help save us the most money and our environment?

When considering the benefits for our environment as well as our wallet, the answer is NO.

The reasons are based on the amount of time we could have already been saving money and our environment, along with the fine print stating the qualifying rules to receive the rebate.

Allow me to break down some issues: 

To wait until next year to see what rebate may or may not be offered for a rechargeable lawn mower to replace an old gasoline mower, is a gamble. The odds are no rebate will be offered and yet, we can be saving money, oil, gasoline, noise and energy for a year ahead of time.

One current $40.00 rebate for a rechargeable lawn mower is also elusive. The fine print will state something like “Up To $40.00” and using a rechargeable lawn mower for a year prior will probably save that much in gasoline and oil alone.

Another caveat in the fine print will state that the product had to be purchased in the last 45 days! The rebate program wasn’t previously announced and the ads mailed out with the utility bills are really just for PR (Public Relations) work that aim to receive a favorable public opinion about the company’s so called concern for helping the environment.

Bottom Line: That rechargeable lawn mower under the Christmas Tree, doesn’t get a rebate. Neither does the one purchased on the President’s Day sale in February, because the rebate program started in April and 45 days ago also disqualifies that purchase.

Additionally, if we run out upon receiving the rebate notice and buy a rechargeable lawn mower, that too does not qualify, because of the wording stating, “Purchased WITHIN the last 45 days.”

How sincere is a rebate program that doesn’t give advance notice and when notice is received, the time to qualify has already concluded?

Don’t wait for the rebate!
Let us start saving on our own as soon as we can.
This is up to us. Our environment is not going to be saved by a corporation, politician, government, organization or celebrity. Each one of us is the superhero.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

0 Comments

Still Harvesting God's Bounty

10/28/2020

0 Comments

 
harvest, farming, eggplant, tomatoes, growing food, organic food, sustainable living, backyard bounty, going green, going true green, carrots, blueberry jam, canning for the winter, growing food, saving money, energy and earth
Eggplant and Tomatoes
harvest, farming, eggplant, tomatoes, growing food, organic food, sustainable living, backyard bounty, going green, going true green, carrots, blueberry jam, canning for the winter, growing food, saving money, energy and earth
Carrots
As we approach the end of October, I am also approaching the end of my small garden's bounty of food. Despite a few cold nights last week, my garden has endured. Tomatoes abound and I still have eggplant growing. ​I did just pick the last of my carrots, but I am very happy with my organic harvest.

As I have said before in previous Going True Green blog posts, the actions I have taken with having a food garden are the same actions we can all do, obviously to various degrees based on what you have available. A yard, terrace, or window shelf, all suffice to those various degrees. So please consider growing some food for yourself, family, friends, and strangers next year.

Additionally, 
for the coming winter months, I have canned Grape jam and Blueberry jam; froze blueberries and homemade tomato sauces and dried various herbs.

The end product is an individual action that allows you and others to live a more sustainable life that saves, money, energy, health and earth.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
0 Comments

Summer 2020, Soylent Green 2022

9/30/2020

0 Comments

 
soylent green, Charlton Heston, taylor young, Edward G. Robinson, Scene from 1973 Soylent Green movie
Summers come and go, but this summer felt like the summertime enjoyment never arrived. Times are difficult, I know first hand how much with the loss of friends and family. We held on and pushed forward. These efforts also included continuing actions for living a more sustainable life.

Food supplies became an issue for many more people this year, especially for those of us who were sick in bed. Now while food is a major environmental issue, we the people must change the tide of reductionist. Our food supply is not an automatic conveyor belt to our dinning table. However, despite our ecological surroundings being resilient, we all still need to review our own efforts for obtaining food.

We cannot wait around for "technology" to solve all of our needs for food. There was a movie made about this very topic back in 1973. The title: Soylent Green and the story takes place in the year 2022!

The plot was straight forward... Overcrowding, pollution, and resource depletion reduced society's leaders to providing an artificial nourishment to the teeming masses. Actual ingredients are not made known and soy is not an ingredient. A homicide detective stumbles onto the secret that is so unbelievable, no one would believe him.


Nevertheless, if you have a yard, terrace, or window shelf, please consider growing some food for yourself, family, friends, and strangers. This year, even now at the end of September, I still have watermelon and eggplant growing.

watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops
watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops

This year in my small garden I grew:

Blueberries
Cantaloupe
Carrots
Cucumbers
Eggplant
Grapes - Bluebell Grapes for jam
Grapes - Red Grapes for eating
Red Peppers
​String Beans
Tomatoes - Cherry/Plum/Beefsteak
Zucchini
watermelon, going green, going true green, garden, growing food, planting food, composting, eggplant, sustainable living, sustainability, food issues, food shortages, ecological, food depletion, growing crops, grapes, grape vine, grape barber, jam, jelly, eating grapes, red grapes
BlueBell Grapes

In my clay or cedar wood pots I grew:

Basil
​Garlic
Mint
Onions
Oregano
Parsley
Shallots
​Snow Peas
Thyme
In the long run, we all can grow some food, we can all make the difference, we are the solutions.
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
0 Comments

Fertilizers: To Use Or Not To Use?

2/27/2020

0 Comments

 
FTC Disclosure: This post contains an affiliate Ad link below and GTG will be compensated if a purchase is made after clicking the link. Thank you.
fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable livingHomemade Compost/Fertilizer
Fertilizers... To use or not to use? Yes, that is the question.

In William Shakespeare's time there wasn't any conventional fertilizers at a local Garden Nursery. In fact, there weren't any Garden Nursery stores. People back then, made fertilizer from composting. Today, too many people believe that they must apply conventional fertilizers for plant nutrition. After all, once applied, almost immediate satisfying results are seen.

The Truth of this matter is the fact that 
conventional fertilizers do provide a fast level of plant growth at the start. However, when placed head to head with natural high-performance plant care actions, such as using your own custom made compost, store bought fertilizers come in last for the long run. Here is why...

Store bought fertilizers have three ingredients: Nitrogen is number one, phosphorus and potash. Potash is the ingredient many of us are not familiar with compared to nitrogen and phosphorus. Potash is an alkaline potassium compound, from potassium carbonate or hydroxide.

Therefore, store bought fertilizers are mostly electrolytes that increase the electrical conductivity of the soil. This will produce fast plant growth and BURNOUT your soil's microbial community. Thus, in the long run, chemical fertilizers can destroy all the microbial life in the soil and decrease the growth process for healthy plants.
Lightning bolt, lightning, fertilizer, compost, composting, phosphorus, potash, nitrogen, plants, garden, gardening, lightning, garden nursery, Shakespeare, going green, green, flowers, growing plants, soil, sustainable living
Free God Made Fertilizer From The Sky
To put this electrical conductivity into an everyday prospective, Lightning storms naturally fertilizes all living plants. The electrical conductivity of a Lightning bolt causes the nitrogen molecules in the air to cling to the oxygen molecules. This bond forms nitrogen oxides. The nitrogen oxides will either fall from the sky, or be collected by the rain drops.​ That plus all the decaying matter in the soil and microbial life, adds up to dozens of different minerals and trace minerals for the optimal growth of a plant or crop. Have you ever noticed how much better plants and crops look after a thunderstorm? Store bought fertilizer only provides 3 components as previously stated and starts to burnout the additional elements of the living microbial community that help make up all the other necessary factors for long term plant growth.

​So in several cases, especially for a Homeowner with room in a yard to compost, buying fertilizer is just buying another Bill Of Goods! Peruse my previous GoingTrueGreen blog posts on composting. The category is on the right of this page. Before you know it, we can all be on our way toward a more sustainable life that saves us money and Earth.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​
​

Picture
Check out this Compost Bin for your Backyard at Home Depot...
​

​Easy buy On-Line and home delivery!

Picture
0 Comments

My Own Great Tasting Blueberries In January

1/28/2020

0 Comments

 
blueberries, organic, organic food, fresh frozen,  sustainable living, going green, going true green, plastic, BPAs, freezer storage bags, water bottles, carcinogens, contaminants, pyrex, ziplockFresh Organic Blueberries
I grew them, I harvested them, and I didn't eat all of them.

Besides sharing my organically grown blueberries with family and friends, I also froze some immediately after picking them. The objective: To have fresh frozen organic home grown blueberries in January!

I am writing this GTG blog post just after cooking up some blueberry pancakes all made with healthy ingredients. It is the end of January and a cold wind is gusting outside, but this pancake breakfast started back in early August of last year.

First, I placed the fresh picked blueberries into a glass pyrex bowl with a rubber cover.
​
Second, I placed the covered pyrex glass bowl filled with blueberries into a ziplock freezer storage bag.

I made sure as much air as possible was expelled from the plastic bag before closing. I labeled the plastic bag with pertinent information, such as date frozen and date to use by.

I did all this for better tasting blueberries come the middle of winter. I never place blueberries or any food item directly into a plastic bag. As I have stated in many previous GTG blog posts, only three items do not put carcinogens or contaminants into our food and drink:

Glass, Porcelain, and Wax Paper

If I was to use another container, I would use
cast-iron cookware or steel / tin. All other containers, such as aluminum, viscose, plastic bottles, bags, and wrap, will leach bad tastes, contaminants or carcinogens over time into our food and drink. Especially when there are changes in temperatures, such as being placed into a freezer or leaving a water bottle in a car on a hot summer day.

So if you have grown or just purchased fresh organic blueberries in the summer, try freezing some for a cold winter morning early the following year!

​
Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

0 Comments

Victory Gardens Are Needed Again

10/2/2019

0 Comments

 
Victory Garden, Victory Gardens, World War One, World War Two, World War II, fresh food, food, organic food, growing food, compost, composting, Home Front, Going Green, Sustainable Living, Sustainability, Going True Green
I am sadden how the stories of our past, let them be His-Story or Her-Story, are forgotten or completely changed for a false narrative. I know just a few people reading this Going True Green Blog Post will know what a Victory Garden was so many years ago. Nevertheless, Victory Gardens are needed again.

Victory Gardens were planted by individuals on the Home Front as a patriot sign to make a difference as World War I and World War II were being fought. The premise was simple and the difference made was tremendous. These Victory Gardens were planted in yards, window pots, apartment rooftops and empty plots of land around the neighborhoods. They helped in the battle against food shortages as two world changing wars raged on for years. The food that was
produced, was used and shared with those in need.

Today, a Victory Garden would be a major part of the multitude of solutions we can do as an individual. Having a Victory Garden will allow us to eat healthier with fresh organic food and be a positive contributing factor for our changing world. For more facts and information see my Going True Green Blog posts under the Category called: Composting.

​If we truly want to be part of the solutions, we all need to have or take part in a Victory Garden. This Fall is the perfect time to start planning your very own Victory Garden for next Spring!


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

0 Comments

Grass Catcher

6/25/2019

0 Comments

 
lawn, grass, grass catcher, Fiskars, going green, goingtruegreen, cutting lawns, energy savings, saving money, saving Earth, reel mowerOptional Grass Catcher
Many Followers of GoingTrueGreen.com know that I use a reel mower. My GoingTrueGreen blog post on July 22, 2013 called, Mowing Down the Lawn, goes into details. So I have been cutting my lawn without noise, oil, gasoline, oil filters, spark plugs or electrical wires, to save money, energy and Earth. I cut twice a week so I get exercise and only have small grass clippings that compost into the ground. This way I don't have to rake up the grass clippings. I even made a video on the subject called, Less Lawn and More Garden. The Link is under the GTG Video Link above. Take a look, the video isn't long and has some laughs with serious facts.

However, this year's springtime delivered many cool and wet days in my neck of the woods. I could not cut my lawn twice a week. The longer cut blades of grass were turning brown and sitting on top of the newly cut lawn looking ugly. So after all these years I ordered the optional Grass Catcher that hooks onto the front of my mower.

I will still cut my lawn twice a week, but now if I can't cut the lawn because we had rain all week long, I could then use the Grass Catcher.


Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!

0 Comments

Homemade!

5/28/2019

0 Comments

 
compost, topsoil, fertilizer, growing food, going green, sustainable living, goingtruegreen, saving money,Homemade Compost!
I have been cooking my own compost all winter and I opened one of my two bins this weekend to find about 400 pounds of enriched topsoil, aka fertilizer.

Immediately I placed some around my grape vines, fig tree, blueberry bushes, flowers and food garden. End results, I am saving MONEY big time. What I created in my compost bin was equivalent to about 12 topsoil bags from the store weighing 40 pounds each. Additionally, since my soil is enriched with nutrients, I didn't have to buy any fertilizer either.

Composting can be done on a kitchen counter, apartment building roof tops, back yards or balcony. We need to stop buying a "bill of goods" when we can make enriched topsoil for free. Here is the RECIPE:

First make your own compost bin or buy one of many designs and sizes. I recommend a bin with a lid that locks to keep out animals. Next, place the following ingredients into your compost bin, but never more than two (2) inches high of the same element.

Scraps and remains of fruits
Scraps and remains of vegetables
Add trimmed plant life, but NO diseased plants or flowering weeds
Add grass clippings like the way you use salt and pepper, but grass is not necessary
Add leaves every now and then, but avoid twigs from tree branches
Coffee grinds and paper coffee filters are great to add into the mix each day

Never compost Meat, Dairy, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics, Ash and Paper with Ink or print.

In about 10 weeks the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing. So look into cooking your own batch this year.

Bill Lauto, at GoingTrueGreen.com

Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Jesus, Upper Room, Easter, L. J. Williams, Shroud of Turin, Jesus' Shroud, resurrection, Jesus the Christ
0 Comments

Benefits To Growing Our Own Food

7/16/2018

3 Comments

 
blueberries, blueberry jam, preserves, Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityFresh Picked Blueberries
I believe I can safely say that everyone who is reading my Going True Green Blog at this time is blessed to have shelter, an apartment or house of some type. That fact offers all of us a powerful gift where we can grow some food for ourselves!

Perhaps we have a window ledge inside our apartment windows or access to the building’s flat roof that has been approved as a “green roof” by an architectural and engineer firm. Is there a balcony or some space for clay pots? (Try to avoid plastic pots because only glass, porcelain and wax paper do not leach carcinogens into our food or drink) Maybe we are fortunate to have a small back yard, plot of land or blessed to have a half acre or more of property.

No matter what the situation we have, we should be growing food for ourselves and perhaps some to share! The reasons and benefits to do so are numerous and the “How To” is much easier than we think.


​Benefits and Reasons:
Save Money
No Pesticides
No Growth Hormones
No Chemicals or Fertilizers

No Genetically Modified Food
Cooking and Eating Healthier
Make Money Selling Surplus Crops
Self Satisfaction when Sharing with Others
Enjoying the Amazing Taste of Fresh Picked Food
Enjoying Time Together to Can or make Preserves
Abounding Compliments when Sharing with Others
Peace Within Ourselves when Giving to others at Church’s Food Kitchen

Less Trips to the Food Store, just Harvest Our Own Freshly Grown Food
Having Homemade Gifts for others at Christmas, such as Blueberry Preserves or Grape Jam

How To:
The first step to growing our own food is to start making our own Top Soil and Fertilizer, AKA - Composting.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityCompost Strainer in Sink
Placing an open curved stainless steel strainer in the corner of your sink starts us off. When preparing a meal, deposit all fruit and veggie scraps into the strainer, but NO meat or dairy. Never compost Meat, Fish, Bones, Cheese, Oil, Fats, Diseased Plants, Coal, Cat Litter, Plastics and Paper with Ink or print.

When the strainer is full, place contents into the compost bin. Let it be a small one for under the sink in apartments or a larger bin for outside. Compost bins come in all sizes and designs. Building one is also feasible, just make sure there is enough air flow to assist in decomposition. If there are animals about the outdoor area, make sure the compost bin locks tight to keep out all woodland neighbors.

Composting, compost, gardens, top soil, fertilizer, going green, sustainable living, sustainabilityOutdoor Compost Bin
Never have any one element in the compost bin build up to more than 2 inches high. A good blend of food scraps, leaves, small twigs, dried out weeds, is the best way to go. Grass clippings should be used like salt. Just sprinkle on a little ever now and then, but grass is not necessary. Egg shells and coffee grinds are great and about 10 weeks later the finished product will be nutrient rich top soil that will nourish plants and keep weeds from growing.

Currently GTG is looking into finding a company to Sponsor an OnLine Class/Workshop at GoingTrueGreen.com about methods and benefits to composting. This OnLine Class/Workshop will operate like our FIRST money and earth saving Inter-Active On-Line Workshop on WATER. For more Info please visit our webpage at:
GTG's WATER Workshop and view our Trailer below.

The end results would be amazing if everyone, who could, started to grow some food. Even businesses and corporations that have big lawns, which cost them money, could be making money by having the land yield a crop such as organic corn. For most parts of America there are two crops of corn per year based on the weather. Every time I see a half acre or more of land that is not used for sports but has grass, grass and more grass, I see a waste compared to what God's Green Earth can yield for us in food. If everyone did what they could, we would have no need for Genetically Modified Food to feed the masses, because the masses will be feeding themselves. Thus we could delete hunger in our country, in our world.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Video Trailer Above is for Going True Green's OnLine WATER Workshop. For More Info CLICK HERE
Our GTG OnLine WATER Workshop is sponsored by BBV Publishing - Telling the Untold Stories

3 Comments

Fruit of the Vine

6/27/2018

0 Comments

 
wine, grapes, going green, going true green, grape vines, grape jam, eating grapes, amish, peaceful valley, pergola, Lancaster County, Pennsylvania, LED, LEDs, red grapes, patio, Peaceful Valley FurnitureGrapes abound on my Pergola made by the Amish
Five years ago, within my budget of little time and money, I began working on building a patio with a grape vine overhead. My entire backyard project is ten years in the making and I am still working toward completion.

Nevertheless, this year I should enjoy the fruits of my labor on the patio section and I believe my Grandfather would be proud. I planted two grape vines 5 years ago, one is
 Swen Red grapes for eating and the other, Bluebell for making jam. 

I selected these two vines for their ability to flourish in my zone of weather patterns and to have organic grapes that have several medicinal values. The parts to my wooden Pergola kit were custom made to size by the Amish. The ordering and coordination was done through the Peaceful Valley Furniture store in Lancaster County, Pennsylvania. The customer service and workmanship was impeccable.

wine, grapes, going green, going true green, grape vines, grape jam, eating grapes, amish, peaceful valley, pergola, Lancaster County, Pennsylvania, LED, LEDs, red grapes, patio, Peaceful Valley FurniturePeaceful Valley's Pergola
So while my grape vines where growing along my new fence, the Pergola was delivered at the end of August and pouring the cement footings was paramount before the weather turned cold at night. I didn't have the time to complete the top of the Pergola until November and the sand for the patio stones sat all winter long in a pile.​

I installed Bistro style lights across the Pergola's top and each light bulb you see in the image to the right uses only 1 watt of electricity. They are LED bulbs and they are operating off of Solar electric power. The entire set of lights consumes a total of 15 watts of electricity, but is providing a light level equivalent to 375 watts of old style Edison incandescent bulbs.

wine, grapes, going green, going true green, grape vines, grape jam, eating grapes, amish, peaceful valley, pergola, Lancaster County, Pennsylvania, LED, LEDs, red grapes, patio, Peaceful Valley FurnitureFirst crop of Bluebell grapes
At the end of last year's growing season I had a small crop of grapes, however the night before harvest, the birds, squirrels and cats had a war. Despite my Owl facsimile, the next morning I found all the red eating grapes gone. Not one was left. The squirrels must have torn open my netting, the birds ate the grapes and cats ate some birds. The patio floor told the tale of a brutal scene. Smashed red grapes with squirrel and cat foot prints stained the stone, bird feathers were everywhere and a torn off bird's leg was left behind. For some reason, most of the Bluebell grapes survived and I was able to make a few jars of jam.

This year after the arrival of the patio table and benches, all made from 100% recycled plastic, many friends and family have expressed their enjoyment of the ambience created under the grape vines. Almost everyone has asked me why not grow grapes for making wine? My Grandfather made wine with his grapes and I remember all the work involved. So I am leaving the wine making to the professionals. The only thing left for me to do is buy a stronger netting before this year's harvest.

Bill Lauto, at GoingTrueGreen.com
Environmental Scientist
International Sustainability and Energy Consultant
Contribute your comments!​

Picture
0 Comments
<<Previous

    Follow GTG Blog

    Picture
    Please us SEARCH box at very top of page to find specific topics of interest or our Categories below. ​Also please consider becoming a GTG  MEMBER. Thank you.
    Instagram
    Honors, Going True Green's Blog received, are below:
    Top TreeHugger, TreeHugger award, Climate Change, Climate Change Award, Climate Warrior, Climate Warrior Award, going green, going true green, environmental, sustainability
    GOLDEN LEAF AWARD, GTG, Going True Green, LawnStarter, Bill Lauto, sustainable living, sustainability, going green, eco-friendly, earth, saving energy, saving earth, environmental issues, growing your own food
    Top TreeHugger, TreeHugger award, Climate Change, Climate Change Award, Climate Warrior, Climate Warrior Award, going green, going true green, environmental, sustainability
    GOLDEN LEAF AWARD, GTG, Going True Green, LawnStarter, Bill Lauto, sustainable living, sustainability, going green, eco-friendly, earth, saving energy, saving earth, environmental issues, Top Enviro Blogs
    Feedspot, top environmental blogs, goingtruegreen, going green, blog awards, sustainable living
    GOLDEN LEAF AWARD, GTG, Going True Green, LawnStarter, Bill Lauto, sustainable living, sustainability, going green, eco-friendly, earth, saving energy, saving earth, environmental issues, Top Enviro Blogs

    Categories

    All
    Appliances
    Climate Change
    Comic Relief
    Composting
    Cooling
    Eco Friendly Products
    Events
    Explanations
    Food Labels Decoded
    Heating
    Insulation
    Introduction
    Issues
    Less Lawn More Garden
    Light Bulbs
    Make A Difference Now
    Memories
    Nature And Universe
    News Interviews
    Nuclear
    Pollution
    Preface
    Recycling
    Solar
    Solutions
    Speaking Engagements
    Speaking Greenish
    Survey
    United Nations
    Water
    Welcome
    What We Waste
    Wind
    Yesteryear Articles & Blogs

    Author:
    Bill Lauto
    Environmental Science and Energy Consultant

    Bill Lauto, Environmentalist, Energy Consultant
    Bill Lauto came on the scene in 1981 to present facts and teach details about how we can save our environment without making  sacrifices. He demonstrated how correctly implementing the technology we already obtained in 1981, allowed us to save Money, Energy and Earth. He voice was one among the few who taught green facts long before anyone else talked about sustainability. 
       Bill Lauto's Credentials
    By 1994 the Internet was being explored as a tool to provide energy saving information to all of America by Mr. Lauto. Having the foresight, he first launched the Light Bulb HotLine web site off of the company's Domain in 1996. Then in April of 2001, EnergyHotwire became a resource. Today,
    GoingTrueGreen.com presents decades of info to dispel mis-information and provide the facts about truly Going True Green.
    View my profile on LinkedIn

    Archives

    March 2021
    February 2021
    January 2021
    December 2020
    November 2020
    October 2020
    September 2020
    August 2020
    July 2020
    June 2020
    May 2020
    April 2020
    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018
    March 2018
    February 2018
    January 2018
    December 2017
    November 2017
    October 2017
    September 2017
    August 2017
    July 2017
    June 2017
    May 2017
    April 2017
    March 2017
    February 2017
    January 2017
    December 2016
    November 2016
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    May 2016
    April 2016
    March 2016
    February 2016
    January 2016
    December 2015
    November 2015
    October 2015
    September 2015
    August 2015
    July 2015
    June 2015
    May 2015
    April 2015
    March 2015
    February 2015
    January 2015
    November 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014
    February 2014
    January 2014
    December 2013
    November 2013
    October 2013
    September 2013
    August 2013
    July 2013
    June 2013
    May 2013
    April 2013
    October 2012
    April 2012
    February 2012
    December 2011
    November 2011
    June 2011
    May 2011
    April 2011
    August 2010
    July 2010
    June 2010
    May 2010
    April 2010
    March 2010
    January 2010
    August 2009
    July 2009
    June 2009
    May 2009
    April 2009
    March 2009
    February 2009
    January 2009
    December 2008
    November 2008
    October 2008
    September 2008
    July 2008
    June 2008
    May 2008
    April 2008
    March 2008
    February 2008
    December 2007
    November 2007
    October 2007
    September 2007
    August 2007
    July 2007
    June 2007
    May 2007
    April 2007
    March 2007
    February 2007
    December 2006
    August 2006
    April 2006
    March 2006
    January 2006
    December 2005
    September 2005
    August 2005
    July 2004
    June 2004
    April 2004
    January 2004
    November 2003
    July 2003
    April 2003
    February 2003
    January 2003
    December 2002
    November 2002
    July 2002
    June 2002
    May 2002
    April 2002
    March 2002
    September 2001
    May 2001
    June 2000
    May 2000
    April 2000
    March 2000
    December 1999
    June 1999
    May 1999
    April 1999
    February 1999
    July 1998
    June 1998
    May 1998
    April 1998
    February 1998
    September 1997
    August 1997
    July 1997
    June 1997
    April 1997
    November 1996
    May 1996
    April 1996
    February 1996
    January 1996
    December 1995
    May 1995
    April 1995
    March 1995
    January 1995
    December 1994
    November 1994
    October 1994
    April 1994
    November 1993
    May 1993
    April 1993
    January 1993
    October 1992
    June 1992
    May 1992
    April 1992
    March 1992
    February 1992
    January 1992
    November 1991
    October 1991
    September 1991
    August 1991
    July 1991
    June 1991
    May 1991
    April 1991
    September 1990
    June 1990
    May 1990
    April 1990
    March 1990
    October 1989
    September 1989
    August 1989
    May 1989
    April 1989
    March 1989
    February 1989
    December 1988
    September 1988
    April 1988
    November 1987
    April 1987
    January 1987
    December 1986
    November 1986
    October 1986
    November 1985
    September 1985
    July 1985
    April 1985
    February 1985
    December 1984
    September 1984
    May 1984
    April 1984
    February 1984
    October 1983
    September 1983
    July 1983
    April 1983
    April 1982
    November 1972

    Going Green, Going True Green, Green, Green Products, sustainability, going green Tshirts, save the environment

    Categories

    All
    Appliances
    Climate Change
    Comic Relief
    Composting
    Cooling
    Eco Friendly Products
    Events
    Explanations
    Food Labels Decoded
    Heating
    Insulation
    Introduction
    Issues
    Less Lawn More Garden
    Light Bulbs
    Make A Difference Now
    Memories
    Nature And Universe
    News Interviews
    Nuclear
    Pollution
    Preface
    Recycling
    Solar
    Solutions
    Speaking Engagements
    Speaking Greenish
    Survey
    United Nations
    Water
    Welcome
    What We Waste
    Wind
    Yesteryear Articles & Blogs

    Picture
    Coming Soon

Parent Company:

 B and B Ventures dba BBV Publishing
​www.BBVpublishing.com
Copyrights © 1995, 1998, 2000, 2013,
2019, 2020 by BBV Publishing.
​All rights reserved​

Noteworthy:

 legal terms of use
​
 privacy policy
GoingTrueGreen, GTG, GoingTrueGreen Blog Awards, Going Green, Bill Lauto, Eco-Friendly, Green Living, Golden Leaf award, Eco-Conscious, Treehugger
GoingTrueGreen, GTG, GoingTrueGreen Blog Awards, Going Green, Bill Lauto, Eco-Friendly, Green Living, Golden Leaf award, Eco-Conscious, Treehugger
Treehugger & Climate Warrior Award
Picture
GoingTrueGreen, GTG, GoingTrueGreen Blog Awards, Going Green, Bill Lauto, Eco-Friendly, Green Living, Golden Leaf award, Eco-Conscious, Treehugger
GoingTrueGreen, GTG, GoingTrueGreen Blog Awards, Going Green, Bill Lauto, Eco-Friendly, Green Living, Golden Leaf award, Eco-Conscious, Treehugger
Going True Green, GTG, Going Green, Bill Lauto
going green, america, united states, freedom, old glory, american dream
Photos used under Creative Commons from JohnSeb, Camp Pinewood YMCA, jeffgunn, Center for Neighborhood Technology, ndrwfgg, T100Timlen, C Jill Reed, c. felicori, kennethkonica, Dendroica cerulea, PSNH, Scrap Pile, fishermansdaughter, gailf548, www.metaphoricalplatypus.com, bobosh_t, Ted Drake, Dick Thomas Johnson, jimbrickett, russf, sally9258, inkknife_2000, magesomido, Gene Hunt, PrescottFoland, stallio, RosyPics, post406, blair_25, PermaCultured, ampersandyslexia, Anny Turolla, steve p2008, kvanhorn, PseudoGil, Feed My Starving Children (FMSC), stab at sleep, www.metaphoricalplatypus.com, R Schofield, Thalita Carvalho ϟ, m01229, Dennis Wong, AlphaTangoBravo / Adam Baker, cam_rich345, SierraTierra, mlinksva, KOREA.NET - Official page of the Republic of Korea, jeffdjevdet, ampersandyslexia, Upupa4me, thewebprincess, juliejordanscott, JessyeAnne, gruntzooki, Andy Morffew, quinn.anya, EcoLivingAdvice.com, Soil Science, jbloom, jc.winkler, shig2006, photographerpandora, AngelaShupe.com, AlishaV, jenny downing, CMFRIESE, sirqitous, JULIAN MASON, Sarah Elizabeth Altendorf, kevin dooley, kevin dooley, xbeta, Phillie Casablanca, Iwan Gabovitch, CapCase, BiblioArchives / LibraryArchives, Plutor, Iana Peralta, stefano lubiana wines, m01229, Vu What When, generalantilles, smkybear, pestoverde, n.karim, Paul J Everett, Bob Stein, net_efekt, Minnaert, cogdogblog, Mr. T in DC, Äpfel X, MMU Engage, ikthuse, MTAPhotos, ** RCB **, SOMBILON ART, MEDIA and PHOTOGRAPHY, christophercarfi, fabsit, DixieBelleCupcakeCafe, Michele Dorsey Walfred, Seattle Municipal Archives, symphony of love, David Holt London, slopjop, pelican, Sustainable sanitation, ninahale, joefutrelle, Images_of_Money, emma.kate, Cliff Johnson, Editor B